EASY STEAK MARINADES RECIPES
STEAK MARINADE, QUICK AND EASY RECIPE - FOOD.COM
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2181.1, CarbohydrateContent 11.1, FiberContent 0.8, SugarContent 2.5, ProteinContent 4.9
MARINATED SKIRT STEAK RECIPE - EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
Provided by David Walzog
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put all ingredients except the steak in a blender and blend until smooth.
- Pour the marinade over the skirt steak in a nonreactive pan.
- Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
- When ready to cook the steaks, prepare your grill for grilling.
- Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
- Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
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MARINATED SKIRT STEAK RECIPE - EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
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