MEXICAN CONFETTI EGGS RECIPES

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SALTED CARAMEL APPLE CAKE RECIPE - BETTYCROCKER.COM



Salted Caramel Apple Cake Recipe - BettyCrocker.com image

This dessert recipe for moist, tender apple cake begins with Betty Crocker® cinnamon streusel muffin mix and ends with caramel topping and crunchy pecans!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

2 boxes (15.2 oz each) Betty Crocker™ cinnamon streusel Premium muffin & quick bread mix
1 1/3 cups milk
1/2 cup vegetable oil
4 eggs
3 cups chopped peeled baking apples (3 medium)
1 cup thick caramel topping
1/3 cup chopped pecans, toasted
1/2 teaspoon coarse sea salt

Steps:

  • Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). Spoon half of the batter into pan. Sprinkle with half of the apples. Repeat with remaining batter and apples.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan to serving plate.
  • Pour caramel topping over cake. Sprinkle with pecans and salt. Serve warm or cool.

Nutrition Facts : Calories 390 , CarbohydrateContent 59 g, FatContent 3 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 500 mg

YELLOW BUTTER CAKE RECIPE | LAND O’LAKES



Yellow Butter Cake Recipe | Land O’Lakes image

A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.

Provided by Land O'Lakes

Categories     Layer    Birthday    Butter    Sweet    Baking    Dairy    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
3/4 cup milk

Steps:

  • Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
  • Stir together flour, baking powder and salt in bowl. Set aside.
  • Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
  • Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.
  • Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.

Nutrition Facts : Calories 340 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 42 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

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