SHIITAKE MUSHROOM RECIPES RECIPES
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Total Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Slice large mushrooms in half, keep small ones whole
- Stir other ingredients together
- Add mixture to medium heat skillet
- Add mushrooms, cook for 5 minutes
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOK…
Provided by Florence Fabricant
Total Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram
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SHIITAKE MUSHROOM ADOBO RECIPE | FOOD NETWORK KITCHE…
Adobo is a Filipino household staple usually made with chicken or pork. This vegetarian version swaps in dried shiitake mushrooms, which give it a meaty texture and deep satisfying flavor. Dried shiitakes also make it a pantry meal that can be prepared in just about an hour. Use organic sugar or agave nectar to make it vegan.
From foodnetwork.com
Total Time 1 hours 5 minutes
Cuisine asian
From foodnetwork.com
Total Time 1 hours 5 minutes
Cuisine asian
- Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion, lower the heat to medium and cook, stirring constantly, until softened, about 6 minutes. Add the mushrooms and reserved liquid, soy sauce, sugar or agave nectar, bay leaves and 1 teaspoon pepper. Cook over medium heat until the liquid has reduced by half, about 25 minutes. Stir in the vinegar and cook until well combined and the flavor has melded, about 5 minutes more. Serve with jasmine rice.
MARINATED SHIITAKE MUSHROOMS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Category side-dish
Reviews 5
Category side-dish
- In a large heavy saucepan, heat the sesame oil over medium heat. Add the garlic, ginger root, and mushrooms and saute for 3 minutes, or until the mushrooms are just seared and still dry. Deglaze the pan with the vinegar and reduce over medium-high heat until almost no liquid remains. Stir in the sambal olek and salt and remove from the heat. Add the vinaigrette and tir to mix. Set aside and allow to marinate for at least 6 hours. The mushrooms can be kept covered in the refrigerator, for up to 4 days.
SAUTéED SHIITAKE MUSHROOMS RECIPE | BON APPéTIT
The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
From bonappetit.com
Reviews 4.2
Total Time 15 minutes
From bonappetit.com
Reviews 4.2
Total Time 15 minutes
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
SHIITAKE MUSHROOM BABY VEGETABLE RECIPE - SIMPLE CHIN…
Shiitake mushroom improves immune function, delays aging, prevents cancer, lowers blood pressure, lowers blood fat, lowers cholesterol, and treats diseases. "
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Reviews 4.6
Total Time 20 minutes
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Reviews 4.6
Total Time 20 minutes
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SHIITAKE MUSHROOM ADOBO RECIPE | FOOD NETWORK KITCHE…
Adobo is a Filipino household staple usually made with chicken or pork. This vegetarian version swaps in dried shiitake mushrooms, which give it a meaty texture and deep satisfying flavor. Dried shiitakes also make it a pantry meal that can be prepared in just about an hour. Use organic sugar or agave nectar to make it vegan.
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Total Time 1 hours 5 minutes
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- Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion, lower the heat to medium and cook, stirring constantly, until softened, about 6 minutes. Add the mushrooms and reserved liquid, soy sauce, sugar or agave nectar, bay leaves and 1 teaspoon pepper. Cook over medium heat until the liquid has reduced by half, about 25 minutes. Stir in the vinegar and cook until well combined and the flavor has melded, about 5 minutes more. Serve with jasmine rice.
MARINATED SHIITAKE MUSHROOMS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Category side-dish
Reviews 5
Category side-dish
- In a large heavy saucepan, heat the sesame oil over medium heat. Add the garlic, ginger root, and mushrooms and saute for 3 minutes, or until the mushrooms are just seared and still dry. Deglaze the pan with the vinegar and reduce over medium-high heat until almost no liquid remains. Stir in the sambal olek and salt and remove from the heat. Add the vinaigrette and tir to mix. Set aside and allow to marinate for at least 6 hours. The mushrooms can be kept covered in the refrigerator, for up to 4 days.
SHIITAKE MUSHROOM BABY VEGETABLE RECIPE - SIMPLE CHIN…
Shiitake mushroom improves immune function, delays aging, prevents cancer, lowers blood pressure, lowers blood fat, lowers cholesterol, and treats diseases. "
From simplechinesefood.com
Reviews 4.6
Total Time 20 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 20 minutes
Cuisine Chinese
- Just pour the shiitake mushrooms into the baby cabbage.
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CHICKEN WITH SHIITAKE MUSHROOMS RECIPE - THESUPE…
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