GRILLED VENISON RECIPES RECIPES

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VENISON TENDERLOINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Venison Tenderloins Recipe: How to Make It - Taste of Home image

"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

3/4 cup soy sauce
1/2 cup red wine vinegar
1/2 cup canola oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
1 tablespoon coarsely ground pepper
1-1/2 teaspoons dried parsley flakes
2 garlic cloves, minced
8 venison tenderloin steaks (4 ounces each)

Steps:

  • In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 179 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat.

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VENISON TENDERLOIN RECIPE - GRILLED VENISON BACKSTRAP RECI…
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VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON ...
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Sep 01, 2019 · Venison Roast Recipe. Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. Make the most of your deer harvest by slow cooking your venison…
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