GOULISH RECIPES

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EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH



Easy Goulash Recipe - How to Make Beef Goulash image

This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!

Provided by Rian Handler

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    meat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

2 tbsp.

extra-virgin olive oil

1

medium yellow onion, chopped

2

cloves garlic, minced

1 lb.

ground beef

Kosher salt

Freshly ground black pepper

1 tbsp.

tomato paste

1 1/4 c.

low-sodium beef broth

1

(15-oz.) can tomato sauce

1

(15-oz.) can diced tomatoes

1 tsp.

Italian seasoning

1 tsp.

paprika

1 1/2 c.

elbow macaroni, uncooked

1 c.

shredded cheddar

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes. Stir in cheese and remove from heat.  Garnish with parsley before serving. 

Nutrition Facts : Calories 392 calories

AMERICAN GOULASH RECIPE - BETTYCROCKER.COM



American Goulash Recipe - BettyCrocker.com image

This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup uncooked elbow macaroni
3 oz cream cheese, cubed
1 cup shredded Monterey Jack cheese (4 oz)
1/2 cup flavored croutons, coarsely crushed

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
  • Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.

Nutrition Facts : Calories 410 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 6 g, TransFatContent 1 g

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