FARMERSMEET RECIPES

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FARMER'S CASSEROLE RECIPE - FOOD.COM



Farmer's Casserole Recipe - Food.com image

This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups frozen hash browns
3/4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Grease 2 quart rectangular baking dish.
  • Arrange potatoes evenly on bottom of baking dish.
  • Sprinkle with cheese, ham, onions.
  • Combine milk and eggs and seasonings.
  • Pour over potatoes and cheese.
  • Refrigerate over night.
  • Bake at 350 for 40-50 minutes until set.
  • Let rest 5 minute.

Nutrition Facts : Calories 307, FatContent 18.5, SaturatedFatContent 8.5, CholesterolContent 130.6, SodiumContent 313.2, CarbohydrateContent 21.2, FiberContent 1.3, SugarContent 1.1, ProteinContent 15.1

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FARMER'S CASSEROLE RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Advertisement. Step 2. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions. Step 3. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt.
From allrecipes.com
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