CHICKEN MOZAMBIQUE RECIPE RECIPES
PIRI-PIRI CHICKEN RECIPE RECIPE | EPICURIOUS
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili). Timing note: The chicken needs to marinate for at least four hours before being grilled.
Provided by Steven Raichlen
Yield 2–4 servings
Number Of Ingredients 17
Steps:
- Melt butter in small saucepan over medium-high heat. Add cilantro and garlic; cook until garlic begins to brown, about 2 minutes. Add piri-piri sauce and lemon juice. Reduce heat to medium-low; simmer 2 minutes. DO AHEAD: Glaze can be made up to 1 day ahead. Cover and chill. Rewarm before using.
- Finely chop cilantro, ginger, shallot, and garlic in processor. Add piri-piri sauce, 1/4 cup oil, lemon juice, coarse salt, and pepper; process marinade to blend.
- Place chicken, skin side up, on work surface. Using palm of hand, press on breastbone to flatten chicken. Tuck wing tips under. Pour half of marinade into 11x7x2-inch glass baking dish. Open chicken like book; place skin side down in single layer in dish. Pour remaining marinade over. Cover; chill at least 4 hours or overnight, turning chicken occasionally.
- Remove top rack from barbecue. Prepare barbecue (medium heat). If using 2-burner gas grill, light 1 burner. If using 3-burner gas grill, do not light center burner. If using charcoal grill, light briquettes in chimney and pour onto 1 side of lower grill rack. Place disposable aluminum pan on unlit part of grill. Place upper grill rack on barbecue; brush with oil.
- Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.
EASY SHRIMP MOZAMBIQUE RECIPE | ALLRECIPES
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories Portuguese Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 203.1 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 19.7 g, SaturatedFatContent 7.6 g, SodiumContent 3385.3 mg, SugarContent 0.5 g
More about "chicken mozambique recipe recipes"
SHRIMP MOZAMBIQUE RECIPE: HOW TO MAKE IT
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Dinner
Cuisine Europe
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Dinner
Cuisine Europe
Calories 223 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
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PIRI-PIRI CHICKEN RECIPE RECIPE | EPICURIOUS
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili). Timing note: The chicken needs to marinate for at least four hours before being grilled.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.
See details
EASY SHRIMP MOZAMBIQUE RECIPE | ALLRECIPES
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Portuguese Recipes
Calories 227.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Portuguese Recipes
Calories 227.2 calories per serving
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
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SHRIMP MOZAMBIQUE RECIPE: HOW TO MAKE IT
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Dinner
Cuisine Europe
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Dinner
Cuisine Europe
Calories 223 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
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- Combine the chicken wings with the salt and pepper. Set aside while you make the glaze. For the sweet and spicy glaze, place the ingredients in a small saucepan over high heat. Bring to a simmer and cook for about 2 minutes, stirring. Set aside until ready to serve. Dust each chicken wing in the corn flour, being sure to tap off any excess. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken (do this in batches if your wok is small) for about 20 minutes or until golden. Drain on paper towel. Wait a couple of minutes for the oil to heat up again. Then add the chicken pieces back into the oil and cook for another 10 minutes or until super crispy and deeply golden. Drain on a wire baking rack. Brush the wings with the sweet and spicy glaze. Sprinkle with sesame seeds and serve.
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08/01/2022 · Other Portuguese Recipes. If you like this Portuguese recipe, be sure to check out my delicious Chicken Mozambique Recipe. It features the same flavors as this recipe but is made with chicken instead of shrimp. Recipe. Follow the recipe card below. This recipe makes 4 servings, but you can adjust that in the recipe …
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30/08/2019 · You’ll love this Nando’s Peri Peri Chicken Recipe cooked with my homemade South African Peri Peri Sauce Recipe. This Copycat Nando’s Peri Peri Chicken will save you some serious money because once you taste it you’ll quit visiting Nando’s. It’s easy, quick, economical, make the sauce & stock and you are almost 90% done with the recipe. Don’t miss the Video below & the recipe …
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ALL DOG RECIPES | GO! SOLUTIONS
All Cat Recipes. Product Lines; Recipe Type; Product Lines. Product Lines. CARNIVORE ™ SENSITIVITIES™ SKIN + COAT CARE™ Recipe Type. Recipe Type. Dry Wet. Expert Advice. All About Dogs. All About Cats. English (United States) Dog Recipes. Filters . Filter Recipes…
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
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