FRIED DONUTS RECIPES
DEEP FRIED CAKE DONUTS | JUST A PINCH RECIPES
Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.
Provided by Skip Davis @Grandpaskip
Categories Other Breakfast
Prep Time 20 minutes
Cook Time 5 minutes
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F.
- In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
- Carefully place doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 to 5 minutes or until golden. Drain on inverted cooling rack over paper towel-lined sheet tray to wick excess oil away.
EASY AIR FRYER DONUTS RECIPE | KITCHN
Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.
Provided by Grace Elkus
Categories Breakfast Breakfast sweet Baked good
Total Time 1020S
Prep Time 300S
Cook Time 720S
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.
- Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
- Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).
- Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take about 3 minutes total.
- Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.
Nutrition Facts : SaturatedFatContent 5.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.2 g, SugarContent 11.0 g, ServingSize Serves 10, ProteinContent 3.3 g, FatContent 12.6 g, Calories 248 cal, SodiumContent 268.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg
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