FLUFFY SCONES RECIPE RECIPES

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EASY FLUFFY SCONES RECIPE | BBC GOOD FOOD



Easy fluffy scones recipe | BBC Good Food image

These are the business - light but with a nice crusty outside

Provided by Jane Hornby

Categories     Afternoon tea, Treat

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield Makes 9

Number Of Ingredients 9

350g self-raising flour, plus more for dusting
¼ tsp salt
1 tsp baking powder
85g cold butter, cut into cubes
4 tbsp golden caster sugar
150g pot natural full-fat yogurt
4 tbsp full-fat milk
1 tsp vanilla extract
1 egg beaten with 1 tbsp milk, to glaze

Steps:

  • Put a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
  • Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it’s all in, stop.
  • Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.

Nutrition Facts : Calories 233 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.8 milligram of sodium

FLUFFY SCONES RECIPE - FOOD.COM



Fluffy Scones Recipe - Food.com image

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 scones

Number Of Ingredients 6

2 cups flour
2 teaspoons baking powder
1 pinch salt
30 g butter, cut into small pieces
125 ml milk
125 ml water

Steps:

  • Preheat the oven to 200°C/400°F.
  • Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
  • Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
  • Quickly stir until a dough forms.
  • On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
  • Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.

Nutrition Facts : Calories 150.8, FatContent 3.9, SaturatedFatContent 2.3, CholesterolContent 10.2, SodiumContent 140, CarbohydrateContent 24.8, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.8

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