EASY BANANA PUDDING RECIPE - HOW TO MAKE HOMEMADE BANA…
The best homemade banana pudding also happens to be the easiest, with under 30 minutes of prep time. For best results, patience is key!
Provided by Candace Braun Davison
Categories nut-free vegetarian baby shower children Fourth of July picnic Sunday lunch dessert
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set. In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture. Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding. Refrigerate for at least 3 hours, or up to overnight. Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.
RAVIOLI APPETIZER POPS RECIPE: HOW TO MAKE IT
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts : Calories 32 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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