RECIPE FOR CHEESE LOG RECIPES

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GARLIC CHEESE LOGS RECIPE | ALLRECIPES



Garlic Cheese Logs Recipe | Allrecipes image

This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.

Provided by Kim Benton

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 2 logs

Number Of Ingredients 7

1 pound shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 cloves garlic, chopped
½ teaspoon paprika

Steps:

  • In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
  • Slice each log into rounds as needed, and serve with crackers.

Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 1 g, CholesterolContent 22.9 mg, FatContent 10.3 g, FiberContent 0.3 g, ProteinContent 4.4 g, SaturatedFatContent 4.8 g, SodiumContent 113.8 mg, SugarContent 0.3 g

THREE-CHEESE LOGS RECIPE - BETTYCROCKER.COM



Three-Cheese Logs Recipe - BettyCrocker.com image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150 , CarbohydrateContent 5 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 1/2 g

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