CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN | FOOD ...
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well.
- Preheat a cast iron grill pan over high heat. Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. Remove the roast to a plate, cover with aluminum foil, and allow to rest for 10 to 15 minutes.
- Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN THE OV…
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
Provided by Lena Abraham
Categories gluten-free nut-free dinner party dinner main dish meat
Total Time 2 hours 20 minutes
Prep Time 1 hours 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking.
- Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
- Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.
- Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.
- Slice tenderloin and serve with sauce on the side.
Nutrition Facts : Calories 631 calories
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- Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
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