WHAT TO SERVE WITH BISCUITS RECIPES

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EASY BLUE CHEESE 'N' CHIVE DROP BISCUITS | HY-VEE



Easy Blue Cheese 'n' Chive Drop Biscuits | Hy-Vee image

Serve these blue cheese biscuits with Hy-Vee buffalo wings.

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 1 biscuit each

Number Of Ingredients 7

2 c. of Hy-Vee all-purpose flour
1 tbsp. of Hy-Vee baking powder
1 tsp. of Hy-Vee salt
0.5 c. of Hy-Vee unsalted butter
1.5 c. of buttermilk
0.5 c. of Hy-Vee blue cheese crumbles
0.25 c. of fresh chives

Steps:

  • 1.

    Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.

  • 2.

    Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in blue cheese and chives.

  • 3.

    Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.

Nutrition Facts : Calories 180, FatContent 10g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 440mg, CarbohydrateContent 18g, FiberContent 1g, SugarContent 2g, ProteinContent 4g

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