BAKED CHICKEN CURRY RECIPES

BAKED CHICKEN CURRY FLAVOR-FEST RECIPE | ALLRECIPES

Baked Chicken Curry Flavor-Fest Recipe | Allrecipes image

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

Provided by ChefNYC

Categories World Cuisine Asian Indian

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 pounds

Number Of Ingredients 8

Ingredients

1?½ cups Dijon mustard
? cup Worcestershire sauce
6 tablespoons chili powder
¼ cup ground cumin
2 tablespoons ground ginger
1 teaspoon ground turmeric
10 pounds bone-in chicken pieces
6 cloves garlic, minced

Steps:

Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours.
Preheat oven to 450 degrees F (230 degrees C).
Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. Pour the remaining marinade over the chicken. Cover with aluminum foil.
Bake in preheated oven until the juices run clear, 40 to 45 minutes.

Nutrition Facts : Calories 652.7 calories, CarbohydrateContent 16.2 g, CholesterolContent 194.3 mg, FatContent 35.6 g, FiberContent 2.1 g, ProteinContent 62.5 g, SaturatedFatContent 9.8 g, SodiumContent 1317.2 mg, SugarContent 2.3 g

BAKED CHICKEN CURRY | DINNER RECIPES | WOMAN & HOME

Baked Chicken Curry | Dinner Recipes | Woman & Home image

Baked chicken curry is a super-simple one-pot with no chopping or pre-frying. It's really easy and ready in 45 minutes!

Provided by Woman and Home

Categories Dinner

Total Time 45 minutes

Yield Serves: 4–6

Number Of Ingredients 7

Ingredients

2 x 400g cans cherry tomatoes, drained
250ml coconut cream
1tsp each black and yellow mustard seeds
2tbsp garam masala
1tsp each coriander, fennel and cumin seeds, crushed
1kg boneless, skinless chicken thighs
Juice of 1 lemon

Steps:

Mix the tomatoes and coconut cream and put into an ovenproof shallow dish. Stir in all the spices and then the chicken. Add plenty of sea salt and black pepper. Heat the oven to 170 fan, gas 5.
Bake the chicken for 40 minutes until browned and bubbling. Stir in the lemon juice then top with the onions, almonds and coriander. Serve with pilau rice.

Nutrition Facts : @context https//schema.org

More about "baked chicken curry recipes"

BAKED CHICKEN CURRY | DINNER RECIPES | WOMAN & HOME

Baked chicken curry is a super-simple one-pot with no chopping or pre-frying. It's really easy and ready in 45 minutes!
From womanandhome.com
Reviews 3
Total Time 45 minutes
Category Dinner

Bake the chicken for 40 minutes until browned and bubbling. Stir in the lemon juice then top with the onions, almonds and coriander. Serve with pilau rice.

See details

BAKED CURRY CHICKEN THIGHS RECIPE - FOOD.COM

This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!
From food.com
Total Time 50 minutes
Calories 328.5 per serving

Remove from oven and let sit for 5 minutes.

See details

CURRIED CHICKEN BREASTS RECIPE | MARTHA STEWART

This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma.
From marthastewart.com
Reviews 3.6
Total Time 40 minutes
Category Chicken Breast Recipes
Calories 375 g per serving

Pour over chicken; bake until chicken is cooked through, about 30 minutes.

See details

CHICKEN BAKED IN COCONUT-CURRY SAUCE RECIPE | MYRECIPES

The rich coconut milk, hot curry paste, and garlic create a sauce that keeps the chicken moist. Serve over basmati rice.
From myrecipes.com
Reviews 2.5
Calories 278 calories per serving

Place packets on a baking sheet. Bake at 425° for 22 minutes. Remove from oven; let stand 5 minutes. Place on plates. Unfold packets carefully, and sprinkle each serving with 1 teaspoon cilantro. Garnish with lime wedges. Serve immediately.

See details

BAKED CHICKEN CURRY RECIPE - BBC FOOD

Oct 03, 2014 · Preheat the oven to 180C/350F/Gas 4. Put the tomato purée in a bowl and mix with one tablespoon of water. Add all the remaining sauce ingredients, in the listed order, mixing as you go. Spread ...
From bbc.co.uk

See details

10 BEST BAKED CHICKEN WITH CURRY POWDER RECIPES | YUMMLY

Baked Chicken with Curry Powder Recipes. 824,084 suggested recipes. Quick, Classic Curry Powder Rx Primal. garlic, coconut oil, ground turmeric, cayenne, ground ginger and 11 more. Chicken and Rice with Curry Powder The Spruce. butter, tomatoes, chicken breast halves, onion, bell pepper, garlic and 9 more. Classic Chicken With Curry Powder The ...
From yummly.com

See details

BAKED CHICKEN CURRY RECIPE | CDKITCHEN.COM

Place the chicken, skin-side down, in the baking dish. Combine the melted butter, lemon juice, garlic, salt, and curry powder and mix well. Brush half of the the curry sauce evenly over the chicken. Place the baking dish in the oven and bake at 350 degrees F for 30 minutes, basting with curry sauce after 15 minutes.
From cdkitchen.com

See details

BAKED CHICKEN CURRY | RIVER COTTAGE

Place in an oven preheated to 180°C/Gas Mark 4. Bake, uncovered, for 1 hour or until the chicken is cooked through and nicely browned on top, turning and basting it a couple of times. Serve with lots of basmati rice to soak up the sauce.
From rivercottage.net

See details

BAKED CURRY CHICKEN RECIPE - MY FOOD AND FAMILY

1. Preheat oven to 450°F. Mix 1/4 cup flour, the salt and pepper in medium bowl. Add chicken, one piece at a time; turn to evenly coat both sides. Place, skin-sides up, in single layer in shallow baking pan. Dot with 1 Tbsp. of the butter. Bake 15 to 20 min. or until chicken begins to brown.
From myfoodandfamily.com

See details

BAKED CURRY CHICKEN - SAVORY LOTUS

Remove from heat. Place tomato, coconut milk, , garlic, ginger, salt, and cilantro into a blender. Pour broth (or water) into skillet with onions and carefully scrape all of the onions and spices into blender as well. Puree until smooth. In a large bowl, pour curry sauce over chicken drumstick and mix to thoroughly coat.
From savorylotus.com

See details

BAKED CHICKEN CURRY PUFFS RECIPE - FOOD.COM

Set the spice mixture aside (when cooled, store in a jar). Add a bit of spray oil to the saucepan pan, add the chicken and cook until browned all over and cooked through. Remove and add to a medoim-sized bowl. Add 1 1/2 tablespoons of the spice mix to the chicken. If needed, add a bit more oil to the pan, and cook the onion until browned, about ...
From food.com

See details

BAKED CURRY CHICKEN WINGS RECIPE BY SHALONDA M - COOKPAD

Jun 23, 2015 · Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered. Published by. Shalonda M.
From cookpad.com

See details

BAKED RED CHICKEN CURRY | DONNA HAY

Place the chicken, skin-side up, in a heavy-based ovenproof casserole dish. Combine the curry paste, coconut milk, stock and fish sauce and pour over the chicken. Add the lime leaves, cover with a lid and bake for 20 minutes. Remove the lid and bake for a further 20–25 minutes or until the chicken is cooked through and golden.
From donnahay.com.au

See details

INDIAN BAKED CHICKEN CURRY - VEENA AZMANOV

Apr 14, 2013 · Indian Curry - Baked Chicken Recipe. Indian Curry - Baked Chicken Recipe Step by step instructions. Wash, drain and pat dry the chicken. Season with salt and pepper. Let rest for 15 minutes if possible. Tip- never cook the chicken when cold or frozen as it will cook unevenly. And, a wet chicken means too much gravy, so wipe dry.
From veenaazmanov.com

See details

10 BEST SIMPLE CHICKEN CURRY RECIPES | YUMMLY

Jan 04, 2022 · Monica’s Super Simple Chicken Curry Monica Bhide. vegetable oil, green cardamom, cilantro, large red onion, red chili powder and 13 more. Minced simple chicken curry. A no spice stew - Jasha Marro A Little Bit of Spice. green chilli, onion, vegetable oil, garlic, tomato, chicken, ginger. Minced simple chicken curry.
From yummly.com

See details

BAKED CHICKEN CURRY | VIDEO - NISH KITCHEN

Remove chicken from the pan. Set aside. To the same pan, add 1 tablespoon oil. Add onions, garlic and ginger. Sauté, stirring occasionally, for about 2-3 minutes or until browned. Add tomatoes. Cook, stirring occasionally, for about 3-4 minutes or until tomatoes start to break down. Add curry paste. Stir fry for a minute.
From nishkitchen.com

See details

CURRIED BAKED CHICKEN THIGHS WITH POTATOES - SIMPLY DELICIOUS

Aug 12, 2019 · Instructions. Pre-heat the oven to 200°C/400°F. Combine the oil, lemon/lime juice, spices, garlic and ginger in a bowl and mix well. Place the chicken, potatoes and onions on a large sheet pan and pour over the chicken and potatoes. Massage the sauce into the chicken.
From simply-delicious-food.com

See details

FRUGAL FEAST: OVEN BAKED CURRY CHICKEN - FRUGAL MOM EH!

Feb 11, 2021 · Add fish sauce, lime zest, chicken broth, coconut milk and lime juice to the skillet. Place chicken back into the skillet and transfer to oven. Bake the chicken for about 25-30 minutes or until fully cooked to an internal temperature of chicken - about 175 degrees F. Serve with rice.
From frugalmomeh.com

See details