APPLE CAKE WITH ALMOND FLOUR RECIPES
MUSCOVADO, ALMOND & APPLE UPSIDE-DOWN CAKE RECIPE | HO…
Thomasina Miers puts a twist on an upside-down cake with this apple and almond delight
Provided by Thomasina Miers
Number Of Ingredients 16
Steps:
- Preheat the oven to 180/160C fan/350F/Gas 4. Line a 25cm (10in) cake tin, preferably with a removable base, with baking paper.
- Put the butter, rum and brown sugar in a pan and melt to combine. Pour into the prepared cake tin. Arrange the apple slices attractively on the bottom of the pan.
- Meanwhile, beat the sugar and butter together for 4-5 minutes until properly light and fluffy. Add the eggs in, one by one, followed by the rum. Whisk together the flour, spices, baking powder and salt in a separate bowl. Stir in the almonds.
- Fold the dry ingredients into the butter mix lightly and little by little, followed by the grated apple. Pour the batter over the apples in the cake tin, then bake for 55 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Place the tin on a wire rack to cool the cake for at least 10 minutes, then invert the cake onto a serving plate. Serve warm or at room temperature.
MUSCOVADO, ALMOND & APPLE UPSIDE-DOWN CAKE RECIPE | HO…
Thomasina Miers puts a twist on an upside-down cake with this apple and almond delight
Provided by Thomasina Miers
Number Of Ingredients 16
Steps:
- Preheat the oven to 180/160C fan/350F/Gas 4. Line a 25cm (10in) cake tin, preferably with a removable base, with baking paper.
- Put the butter, rum and brown sugar in a pan and melt to combine. Pour into the prepared cake tin. Arrange the apple slices attractively on the bottom of the pan.
- Meanwhile, beat the sugar and butter together for 4-5 minutes until properly light and fluffy. Add the eggs in, one by one, followed by the rum. Whisk together the flour, spices, baking powder and salt in a separate bowl. Stir in the almonds.
- Fold the dry ingredients into the butter mix lightly and little by little, followed by the grated apple. Pour the batter over the apples in the cake tin, then bake for 55 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Place the tin on a wire rack to cool the cake for at least 10 minutes, then invert the cake onto a serving plate. Serve warm or at room temperature.
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I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas
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Calories 253 calories per serving
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