APPLE COBBLER WITH BISQUICK RECIPES

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QUICK APPLE COBBLER RECIPE | ALLRECIPES



Quick Apple Cobbler Recipe | Allrecipes image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup butter, melted
1?¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 56.7 g, CholesterolContent 32.3 mg, FatContent 12.5 g, FiberContent 1.8 g, ProteinContent 2.6 g, SaturatedFatContent 7.7 g, SodiumContent 215.9 mg, SugarContent 43 g

EASY BISQUICK COBBLER RECIPE - FOOD.COM



Easy Bisquick Cobbler Recipe - Food.com image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, FatContent 4.8, SaturatedFatContent 1.8, CholesterolContent 6.1, SodiumContent 235.9, CarbohydrateContent 23.7, FiberContent 0.5, SugarContent 10.8, ProteinContent 3

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