RECIPES WITH KIELBASA SAUSAGE AND POTATOES RECIPES

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KIELBASA AND POTATOES RECIPE - FOOD.COM



Kielbasa and Potatoes Recipe - Food.com image

Make and share this Kielbasa and Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package kielbasa
6 -8 medium potatoes
1 medium onion
salt

Steps:

  • In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
  • The more you brown them, the better it will taste.
  • Don't worry about a little bit of charring.
  • Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
  • Add enough water to not quite cover potatoes.
  • Salt lightly.
  • Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

Nutrition Facts : Calories 1214.8, FatContent 62.5, SaturatedFatContent 21.1, CholesterolContent 149.7, SodiumContent 2090.8, CarbohydrateContent 123.1, FiberContent 15, SugarContent 10.9, ProteinContent 41.2

EASY OVEN-ROASTED KIELBASA AND POTATO FOR A ONE-PAN DINNER



Easy Oven-Roasted Kielbasa and Potato for a One-Pan Dinner image

How to roast kielbasa and potatoes for an easy one-pan meat and potatoes dinner recipe.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 6

1 pound kielbasa
3 pounds small red potatoes
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp salt
2 tbsp minced fresh parsley

Steps:

  • Preheat the oven to 400°F.
  • Slice the sausage into 1-inch pieces. Slice the potatoes in half or quarters so they're a similar size to the sausage pieces.
  • In a bowl, toss the sausage and potatoes with the oil, garlic, salt, and parsley.
  • Arrange on a baking sheet and roast for 40 to 50 minutes, until crispy on the outside and the potatoes are fork-tender.

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