SHELF STABLE CHEESE RECIPES

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HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES | YUMMLY



How to Make Vegan Cheese, in 12 Easy Recipes | Yummly image

Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro

Provided by 40 Aprons

Total Time 7 minutes

Yield 12

Number Of Ingredients 15

Nutrition Facts : Calories 150 calories, CarbohydrateContent 14 grams, CholesterolContent 5 milligrams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 680 milligrams, SugarContent 2 grams

CHICKEN-BACON-RANCH CRESCENT BAKE RECIPE - PILLSBURY.COM



Chicken-Bacon-Ranch Crescent Bake Recipe - Pillsbury.com image

Our favorite flavor trio—chicken, bacon and ranch—does it again in this kid-approved crescent bake. And if you're still not sold, the cheddar-stuffed crescent crust is sure to win you over.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

1 package (8 oz) cream cheese, cut into cubes
1 cup shredded sharp cheddar cheese (4 oz)
2 tablespoons milk
2 cups chopped cooked chicken
1/2 cup chopped cooked applewood smoked bacon (12-oz package)
1/2 cup ranch dressing
3 tablespoons chopped fresh chives
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 sharp cheddar cheese sticks (0.8 oz each), cut in half crosswise
1 tablespoon butter, melted
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any cheese that might bubble over.
  • In medium microwavable bowl, mix cream cheese, shredded cheese and milk. Microwave uncovered on High 1 to 2 minutes, stirring until cheese is melted.
  • In large bowl, mix chicken, bacon, ranch dressing and 2 tablespoons of the chives; stir in cheese mixture until thoroughly combined. Transfer mixture to pie plate.
  • Separate dough into 8 triangles. On shortest side of each dough triangle, roll up one cheese stick piece until covered. Place dough on top of mixture in spoke pattern with points toward center and making sure cheese edges are within edges of pie plate.
  • In small bowl, mix melted butter and garlic powder. Brush mixture on top of crescent dough. Loosely cover crescent edges of pie plate with 2-inch wide strips of foil to make a ring.
  • Bake 20 minutes; remove foil, and continue baking 8 to 10 minutes or until filling is heated through and top is deep golden brown. Let stand 10 minutes. Before serving, garnish with remaining 1 tablespoon chives.

Nutrition Facts : Calories 470 , CarbohydrateContent 16 g, CholesterolContent 95 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 5 g, TransFatContent 1/2 g

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May 21, 2021 · Velveeta is shelf-stable, so unopened packages can safely be stored in a cool, dry place up until the date stamped on the package. Once opened, Velveeta should be wrapped tightly in plastic wrap and refrigerated, where it will keep for up to 8 weeks.
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