EASY CHICKEN FRANCESE RECIPE RECIPES

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DELICIOUS EASY CHICKEN FRANCESE RECIPE | ALLRECIPES



Delicious Easy Chicken Francese Recipe | Allrecipes image

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

Provided by Elaina

Categories     World Cuisine    European    French

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

½ cup all-purpose flour
4 eggs, beaten
1 pound skinless, boneless chicken breast halves
½ cup white wine
2 cups chicken broth
1 teaspoon chopped fresh parsley
salt and pepper to taste
¼ cup butter
2 lemons, juiced
1 teaspoon cornstarch

Steps:

  • Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
  • Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 394.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 282.4 mg, FatContent 18.2 g, FiberContent 3.1 g, ProteinContent 35 g, SaturatedFatContent 9.3 g, SodiumContent 229.3 mg, SugarContent 0.7 g

EASY CHICKEN FRANCESE | ALLRECIPES



Easy Chicken Francese | Allrecipes image

A good, easy recipe for chicken Francese. Can serve over pasta and pour the remaining sauce over it.

Provided by cmarc

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

4 (4 ounce) skinless, boneless chicken breast halves
2 large eggs, beaten
3 tablespoons grated Parmesan cheese
1 cup all-purpose flour, or as needed
1 medium lemon, juiced, or to taste
2 tablespoons olive oil, or as needed
¾ cup dry white wine
2 cups chicken broth

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C). Pound chicken breasts thin using a meat mallet.
  • Combine beaten eggs and Parmesan cheese in a bowl; mix until uniform. Place flour on a wide, shallow plate.
  • Soak 1 piece of chicken in the egg and cheese mixture, then place in flour to coat both sides. Place back in the egg mixture again, and coat with flour for a second time; transfer to a wire rack. Repeat with remaining chicken.
  • Pour olive oil into the bottom of a large frying pan and heat over medium heat until warm. Add chicken, in batches as needed, and cook, turning occasionally, until browned, no longer pink in the center, and juices run clear, 5 to 7 minutes. Place the cutlets in the preheated oven and use the same pan to prepare the sauce.
  • Pour white wine into the pan; bring to a boil while scraping the bottom of the pan with a wooden spoon. Allow to reduce until you no longer smell the alcohol, 3 to 5 minutes. Add chicken broth and increase heat to high; allow the volume to boil down to about half. Add lemon juice. Transfer chicken into the sauce let sit, 3 to 5 minutes, turning once.

Nutrition Facts : Calories 403.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 163.9 mg, FatContent 13.7 g, FiberContent 2 g, ProteinContent 32.3 g, SaturatedFatContent 3.2 g, SodiumContent 734.2 mg, SugarContent 1.4 g

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