COWBOY PIE RECIPE RECIPES

COWBOY PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Cowboy Pie Recipe - Food.com - Food.com - Recipes, Food ... image

I found a recipe for "Cowboy Pie" in a recipe book ages ago, it was a really simple dish of baked beans, sausages and mash. My version has been a real work in progress and is a very satisfying comforting meal. Children always love it, and its a great way to get them eating a few veggies! PLease dont take the measurements as absolute, especially the bbq sauce, as there are so many different kinds, enough should be added to give it a zing! If you dont have mini/cocktail sausages, you can just use regular ones, I find it best to cook them whole first and then chop them up, as if you try to chop them and then cook them you end up with a gooey mess! You can really add whatever you like to this, although I do recommend the shredded cabbage as it gives it a nice crunch.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

4 medium white potatoes, peeled and chopped
2 sweet potatoes, peeled and chopped
1/2 swede, peeled and chopped
3/4 cup grated mature cheddar cheese
3/4 cup grated red leicester cheese
1 tablespoon butter
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
400 g cocktail franks
2 medium red onions, sliced
1/2 red pepper, chopped
1/2 green pepper, chopped
3 garlic cloves, chopped
1/2 tablespoon mixed herbs
6 drops maggi seasoning sauce
1 (400 g) can chopped tomatoes
1 (400 g) can baked beans
1 (400 g) can kidney beans
2 tablespoons barbecue sauce
1 cup frozen mixed vegetables
1/2 savoy cabbage, shredded
1 1/2 tablespoons beef gravy granules

Steps:

Preheat oven to 180C/350°F.
Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
Add all the remaining ingredients and give good stir.
Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
Put in oven for around 15 to 20 minutes.
Serve and enjoy!

Nutrition Facts : Calories 914.3, FatContent 42.4, SaturatedFatContent 18.7, CholesterolContent 94, SodiumContent 2383.2, CarbohydrateContent 104.6, FiberContent 20.3, SugarContent 25.8, ProteinContent 35.9

PECAN PIE FILLING RECIPE | FOOD NETWORK

PECAN PIE FILLING Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 16 to 20 servings

Number Of Ingredients 15

Ingredients

6 eggs
1/2 cup sugar
1/2 cup flour
4 cups dark corn syrup
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
2 cups chopped pecans
Pie Crust, recipe follows
1 cup unsalted butter
1 cup solid vegetable shortening
4 cups cake flour
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons kosher salt
1/4 to 1/2 cup cold water

Steps:

Preheat oven to 400 degrees F. Beat the eggs until well combined and light in color, about 5 minutes. Mix the sugar and flour together and gradually add to the eggs using low speed. Add the corn syrup, vanilla and salt and blend well, again using low speed. Fold the nuts in by hand and pour the mixture into the prepared pie crusts. Bake at 400 degrees F for 10 minutes and then reduce the heat to 350 degrees F. and bake for 1 hour longer. The pie will rise up and form cracks on the top, and the filling will be set when baking is complete. Remove pie and let it cool before cutting.
Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all-purpose flour. Blend to combine completely. Mix sugar and salt into 1/4 cup of the water and add it to the flour mixture. Blend briefly and add the remaining water if needed. The dough should not be overworked and should make a solid piece when held in your hand. Turn the dough out onto a lightly floured smooth surface and knead it several times. Divide the dough into portions and flatten it. Wrap unused dough in plastic. Roll out the dough to fit a 9-inch pie pan. Re-roll any scraps for a second pie crust.
Preheat oven to 475 degrees F. Prick bottom and sides of pastry with fork. Bake 12 minutes or until light brown. Cool on wire rack.

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