SMOKED CHICKEN TACOS RECIPES

More about "smoked chicken tacos recipes"

SMOKED AND SHREDDED CHICKEN TACO RECIPE - OKLAHOMA JOE'S

Remove the chicken from your smoker and let rest at room temperature for 15 minutes. 7. Using heat-resistant gloves or meat claws, shred the chicken and discard the bones. Mix in taco seasoning. 8. In a large bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice and salt. Set aside.
From oklahomajoes.com

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SMOKED CHICKEN TACOS : RECIPE - GOURMETSLEUTH

Smoke chicken thighs for 30 minutes over medium heat using 2 tablespoons of mesquite wood chips. While the chicken is cooking, saute onion and green chilies in oil until onion is soft.Add broth and enchilada sauce and bring to boil then reduce heat. remove the chicken to cool and rinse the smoker.
From gourmetsleuth.com

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SMOKED CHICKEN TACOS - DAD WITH A PAN

Mar 20, 2019 · Save it for these smoked chicken tacos. If you’re smoking chicken specifically for this recipe, I recommend using my bbq dry rub and using apple wood. Smoke low and slow at 220-250 F for about 2-3 hours until the internal temp hits 165 F.
From dadwithapan.com

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SMOKED CHICKEN TINGA TACOS - LANE'S BBQ

Apr 18, 2021 · Authentic tacos without you crossing the border in your own kitchen. This simple recipe will take all the flavors and memories flooding back. Chicken Tacos: Heat your smoker to 325 while using your deflector plates. Spatchcock your chicken and cook unit until the internal temperature reaches 170. You need 2lbs of shredded chicken.
From lanesbbq.com

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SMOKED CHICKEN TACOS WITH SALSA VERDE | JAMIE OLIVER

Jul 09, 2014 · Smoked chicken tacos with salsa verde recipe. For this recipe, we’re using a charcoal-fired smoker. Feel free to use an electric smoker or even a covered barbecue using indirect heat and a smoke box. If you do, please follow the manufacturer’s instructions. For the tacos. 1 4lb/1.8kg free-range chicken; 1½ tablespoons ancho chilli powder
From jamieoliver.com

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SMOKED GREEK CHICKEN TACOS WITH TZATZIKI BY UTETASTIC ...

2 Pound boneless, skinless chicken thighs 2 Whisk together Leinenkugel’s Summer Shandy Rub, lemon juice, lemon zest, olive oil, vinegar, garlic, oregano, marjoram, Kosher salt, and pepper.
From traeger.com

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THE BEST CHICKEN TACO EVER

Jun 26, 2015 · Chicken thighs need to become a staple in your kitchen, they are so versatile and they are way cheaper than chicken breast. Recipe – Smoked Chicken Tacos. Ingredients. 1lb of Boneless Skinless Chicken Thighs. 1/2 Tbsp. Garlic Powder. 1 Tsp. Cumin. 1 Tsp. Coriander. 1 Tsp. Onion Powder. 1 Tsp. Chili Powder. 2 Tsp. Salt. 1 Tsp. Paprika. 2 Tbsp ...
From theunmanlychef.com

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SMOKED CHICKEN TACOS WITH SALSA VERDE | JAMIE OLIVER

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SMOKED CHICKEN TACOS WITH GRILLED CABBAGE AND JALAPEÑO ...

Directions: To make the green sauce, preheat a broiler. Spread the tomatillos, onion, jalapeños and garlic on a baking sheet. Drizzle with olive oil and season with salt. Broil 2 inches (5 cm) from the heat source until the tomatillos are softened and charred, about 7 minutes.
From williams-sonoma.com

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SMOKED PAPRIKA CHICKEN TACOS WITH CRUNCHY RADISH SALSA ...

2 For the Chicken Tacos, coat chicken with 1 tablespoon of the flour. Heat oil in large skillet on medium heat. Add chicken, smoked paprika and sea salt; cook and stir 5 minute or until chicken is browned. Mix chicken stock, tomato paste and remaining 1 tablespoon flour in small bowl with wire whisk until well blended. Add to skillet.
From mccormick.com

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SMOKED CHICKEN TACOS FROM THE FLYING PIG GOURMET FOOD TRUCK

Salt and pepper chicken thigh meat. Brown on all sides. Place in smoker with mesquite and smoke for 20 minutes. Transfer meat to pot with braising liquid. Bring to simmer and let braise for 45 minutes or until tender. Add smoked chicken to tortillas and top with green curry and mango napa cabbage slaw. Green Curry Accompaniment for Smoked ...
From tastespotting.com

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SMOKED CHICKEN GREEK TACOS | EASY TACO RECIPE

Dec 10, 2018 · When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes. Cook the chicken until chicken reaches an internal temperature of 170 degrees F. Remove chicken from grill, cool and cut into pieces.
From bestfriendsforfrosting.com

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GRILL SMOKED CHICKEN THIGH TACOS - DADCOOKSDINNER

May 12, 2016 · Grill Smoked Chicken Thigh Tacos recipe. Bone-in chicken thighs with a spice rub and some smoke - my favorite way to make chicken tacos. Ingredients. Scale 1x 2x 3x. 2 fist sized chunks of smoking wood or 2 cups soaked wood chips (I used pecan wood chips, but any smoking wood will do)
From dadcooksdinner.com

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SMOKY CHICKEN AND AVOCADO TACOS - BOWL OF DELICIOUS

Oct 11, 2017 · Instructions. Mix the chicken thighs, smoked paprika (1 tablespoon), cumin (1 teaspoon), garlic powder (1/2 teaspoon), 1 tablespoon of the oil, 1/2 of the lime juice, and 1/2 teaspoon of kosher salt in a bowl or zip-top bag. Allow to marinate for at least thirty minutes, preferably overnight. Heat a heavy skillet over medium-high heat and add ...
From bowlofdelicious.com

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THE BEST CHICKEN TACO EVER

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CHICKEN STREET TACOS RECIPE - MAGNOLIA

Directions. To make the shredded chicken: Preheat the oven to 375°F. In a small bowl, mix together the chili powder, cumin, salt, garlic powder, pepper, and smoked paprika. Place the chicken breasts in a 9 x 13-inch baking dish and season them all over with the spice mixture. Slowly pour the chicken broth onto the bottom of the dish (so as not ...
From magnolia.com

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10 SMOKED CHICKEN RECIPES | ALLRECIPES

Jul 23, 2021 · View Recipe. this link opens in a new tab. Chicken is marinated overnight in a creamy mixture of yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin. Then, it's smoked over cherry wood chips until moist and flavorful. Serve shredded on buns for a restaurant-worthy meal. 7 of 11.
From allrecipes.com

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EASY SPEEDY LEFTOVER CHICKEN TACO RECIPE | FUSS FREE FLAVOURS

Dec 01, 2020 · Leftover roast chicken – chopped, diced or shredded, it’s your choice. White or brown meat. If you don’t have leftover roast chicken, rotisserie chicken will work here. Spices – I like a dash of smoky chipotle chilli and some cumin, but you can vary the spices to taste.; Tomato paste – A good rich brand for preference, but you can use some ketchup instead if you need to.
From fussfreeflavours.com

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MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS

May 18, 2020 · This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks.
From bowlofdelicious.com

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SMOKED CHICKEN TORTILLA SOUP RECIPE | SOUTHERN LIVING

Sauté onion and jalapeño pepper in hot oil in a Dutch oven over medium-high 5 to 6 minutes. Add garlic, and sauté 1 to 2 minutes. Advertisement. Step 2. Stir in broth and next 8 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes. Step 3. Remove from heat, and stir in chicken.
From southernliving.com

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EASY BACON CHICKEN TACOS RECIPE - INSPIRED TASTE

Directions. Cook bacon in a large skillet over medium heat, turning as necessary until fat has rendered and bacon is crispy, about 8 minutes. Drain bacon on paper towels and set aside for later. Discard all but 2 tablespoons of bacon fat. Season both sides of the chicken with salt and pepper. Add oil to hot pot.
From inspiredtaste.net

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