HOMEMADE CRUNCHY PRETZELS RECIPES
SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen pretzels
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g
HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "homemade crunchy pretzels recipes"
HOMEMADE HARD PRETZEL RECIPE - EVERYDAY EILEEN
Make the most delicious homemade Hard Pretzels at home, any time. The recipe is easy to follow and the results are a golden brown crispy pretzel with the must delicous flavor from Everything Bagel Seasoning.
From everydayeileen.com
Reviews 5
Category Party Food, Snack
Cuisine German
Calories 271 kcal per serving
From everydayeileen.com
Reviews 5
Category Party Food, Snack
Cuisine German
Calories 271 kcal per serving
- Remove the baking sheet from the oven. Let cool. Serve with your favorite dipping sauce
See details
HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine european
- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
See details
CRUNCHY GRANOLA PRETZEL STICKS RECIPE: HOW TO MAKE IT
I love this healthier portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, Oklahoma
From tasteofhome.com
Total Time 25 minutes
Category Snacks
Calories 121 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Snacks
Calories 121 calories per serving
- In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into 1 side of a large shallow dish., Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container.
See details
CRUNCHY CHEDDAR PRETZEL DIP RECIPE | HIDDEN VALLEY® RANCH
Crunchy Cheddar Pretzel Dip
From hiddenvalley.com
Total Time 5 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 5 minutes
Cuisine American
Calories 0 per serving
- Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
See details
PRETZELS - HARD AND SOFT RECIPE - FOOD.COM
Posted in response to a request for a recipe for hard pretzels. EDITED TO ADD: After seeing Marlene's photo and reading her review, I just had to try this recipe immediately. Made soft preztels w/ my granddaughter this morning and they were both easy and good. From start to finish, it didn't take very long at all. A great project to do w/ kids!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 245.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 245.4 per serving
- These pretzels will stay good for months in a tight container.
See details
BAVARIAN PRETZELS RECIPE - ANDREA SLONECKER | FOOD & WINE
All it takes is a few additional ingredients to transform ho-hum soft pretzels into something magical. A few pats of butter, barley malt syrup for earthy sweetness, and replacing some of the water with beer all lend depth for a more rustic, nuanced taste. An extended fermentation in the refrigerator overnight—rather than a quick rise—adds even more complexity, as does topping the pretzels with crunchy flaky sea salt. But the distinctive “pretzel” flavor comes from dipping the shaped dough in an alkaline solution before baking. (Food scientist Harold McGee discovered that heating baking soda in a low oven alters its pH, making it more similar to lye, and his baked baking soda is the secret ingredient for these exceptional homemade pretzels.) Forming these pretzels can seem tricky at first glance, but once you have the dough ropes in your hands, it flows like clockwork. Follow the instructions about handling the baking soda solution with care; while much safer than lye, it can burn your hands, as well as corrode aluminum pans. (No need to panic; just wear gloves, turn on your oven vent, and line your pans.) These pretzels are best the day they’re made, preferably hot out of the oven.
From foodandwine.com
Reviews 5
Category Bread + Dough
From foodandwine.com
Reviews 5
Category Bread + Dough
- Immediately bake pretzels at 500°F until deep mahogany in color, 9 to 12 minutes, rotating pans from front to back and top to bottom halfway through baking time. Transfer pretzels to wire racks, and let cool about 10 minutes before serving.
See details
HOMEMADE CRUNCHY PRETZELS RECIPES
From tfrecipes.com
See details
CRUNCHY PRETZEL STICKS | COOKSTR.COM
From cookstr.com
See details
HARD PRETZELS RECIPE | HOW TO MAKE HARD PRETZEL FROM SCRATCH
From foodomania.com
See details
CRUNCHY PRETZEL STICKS RECIPE - THEFOODXP
Knead the dough until silky. Punch the dough and roll it; rest them until puffed. Add them to heated water with baking soda for 30 seconds and transfer them to a cookie sheet. Brush it with the egg wash and bake for 10 minutes. Serve. The recipe is explained more thoroughly below. You can see them further.
From thefoodxp.com
From thefoodxp.com
See details
13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
Feb 19, 2020 · The Spruce/Cara Cormack. A classic German soft pretzel (or "laugenbrezel") is thick and soft on the inside, with a thin and crunchy exterior created by dipping the dough in food-grade lye. This is usually accomplished in bakeries, but this recipe allows you to play food scientist and try the process at home.
From thespruceeats.com
From thespruceeats.com
See details
CRUNCHY PRETZEL STICKS RECIPE - THEFOODXP
To make pretzel sticks, activate the yeast and knead the dough with it. If the dough is way too sticky, add flour to it. Knead the dough until silky. Punch the dough and roll it; rest them until puffed. Add them to heated water with baking soda for 30 seconds and transfer them to a cookie sheet. Brush it with the egg wash and bake for 10 minutes.
From thefoodxp.com
From thefoodxp.com
See details
CHEESE PRETZELS RECIPE - THE GUNNY SACK
Additional Snack Recipes We Love. Christmas Crack Pretzels. are no bake ranch pretzels with an irresistibly crunchy, salty, buttery taste. These seasoned pretzels are the perfect snack! This easy Spicy Pretzels Recipe with ranch seasoning are irresistible! These crunchy, salty, buttery pretzels are the perfect finger-food for parties.
From thegunnysack.com
From thegunnysack.com
See details
SOFT PRETZEL ROLLS {HOMEMADE} - TWO PEAS & THEIR POD
May 17, 2021 · Pretzel Rolls- soft and chewy homemade pretzel rolls topped with crunchy coarse sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls! 5 from 2 votes. Print Save Recipe Review. Prep Time 1 hr 30 mins. Cook Time 25 mins. Total Time 1 hr 55 mins. Cuisine American. Servings 12 rolls.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
20+ CRUNCHY SNACK RECIPES | EATINGWELL
Feb 29, 2020 · A crunchy, savory pretzel-pecan coating turns roasted, caramelized cauliflower into an irresistible appetizer or kids' snack that mimics flavored popcorn. Serve this popcorn cauliflower straight from the oven with a dipping sauce and watch these tasty little bites disappear.
From eatingwell.com
From eatingwell.com
See details
PRETZEL MAKER PRETZEL BITES RECIPE - SHARE-RECIPES.NET
1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. 2. In a medium bowl, whisk together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and cayenne. 3. In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds.
From share-recipes.net
From share-recipes.net
See details
HONEY MUSTARD PRETZELS - DON'T SWEAT THE RECIPE
Sep 22, 2016 · Preheat the oven to 250 degrees. Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine. Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly. Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
CRUNCHY HONEY MUSTARD PRETZELS - NOURISH AND FETE
Sep 12, 2017 · Plus they are so incredibly easy to make, even in a big batch. Mix a tiny bit of olive oil with honey and whole-grain and dried mustard. Pour in the pretzels, toss to coat, and bake at a low temperature until they’re good and crunchy again and your whole house fills with that glorious honey-mustard smell.
From nourish-and-fete.com
From nourish-and-fete.com
See details
