SUGAR FREE YELLOW CAKE RECIPE WITH SPLENDA RECIPES

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PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES



Pumpkin Pie Cake with Yellow Cake Mix Recipe | Allrecipes image

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

Provided by Rosie De Coito

Categories     Squash Recipes

Yield 1 - 9x13 inch cake

Number Of Ingredients 11

1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
1 (18.25 ounce) package yellow cake mix
1 cup butter
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
  • Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.
  • Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
  • After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 30.5 g, CholesterolContent 48.6 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 303.2 mg, SugarContent 20.6 g

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