MISO GLAZE RECIPE RECIPES
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPE | BOBBY ...
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 1 hours 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, FatContent 28 grams, SaturatedFatContent 6.5 grams, CholesterolContent 97 milligrams, SodiumContent 501 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, ProteinContent 35 grams, SugarContent 3 grams
MAPLE-GLAZED ACORN SQUASH RECIPE: HOW TO MAKE IT
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 65g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 2g protein.
More about "miso glaze recipe recipes"
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPE | BOBBY ...
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
Calories 413 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
Calories 413 calorie per serving
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
See details
MAPLE-GLAZED ACORN SQUASH RECIPE: HOW TO MAKE IT
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
See details
BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC REDUCTION ...
How to turn balsamic vinegar into a thick and glossy balsamic glaze, great for drizzling over caprese salads, grilled veggies and proteins, and even vanilla ice cream.
From thekitchn.com
Total Time 1500S
Category Sauce, Condiment
Cuisine Europe, Italian
Calories 112 cal per serving
From thekitchn.com
Total Time 1500S
Category Sauce, Condiment
Cuisine Europe, Italian
Calories 112 cal per serving
- Pour the vinegar into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/2 cup, 20 to 25 minutes. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools.
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MISO SALMON GRAIN BOWLS RECIPE | MOLLY YEH | FOOD NETWORK
Grain bowls are one of my favorite types of meals because they’re filling and fun to make and they’ve got so much variety in texture, color and flavor. These have miso-marinated salmon. The miso, fermented soybean paste, in the salmon marinade provides a delicious depth of flavor. My favorite elements of the grain bowl might be the creamy mayo and the crunchy rice crackers on top.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
- Combine the cucumbers, radishes and red onion in a medium bowl. Combine the vinegar, sugar, salt, ginger and garlic in a small saucepan. Bring to a simmer and cook just until the salt and sugar dissolve. Add the ice cubes to melt and cool down the pickling liquid. Pour over the vegetables. Refrigerate until chilled, 30 minutes or more. (The quick pickled vegetables can be made up to a day ahead.)
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RECIPES | OKLAHOMA JOE'S®
This recipe by Chef Edward Lee, using iconic Southern ingredients, is the last recipe for beef short ribs you’ll ever need. A simple salt and pepper rub and a slow smoke over competition blend wood is all it takes to bring out the unapologetically rich beef flavor. Bourbon peach glaze …
From oklahomajoes.com
From oklahomajoes.com
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CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
From seriouseats.com
From seriouseats.com
See details
RECIPES | OKLAHOMA JOE'S®
This recipe by Chef Edward Lee, using iconic Southern ingredients, is the last recipe for beef short ribs you’ll ever need. A simple salt and pepper rub and a slow smoke over competition blend wood is all it takes to bring out the unapologetically rich beef flavor. Bourbon peach glaze …
From oklahomajoes.com
From oklahomajoes.com
See details
CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
From seriouseats.com
From seriouseats.com
See details
MISO-GLAZED ROASTED BRUSSELS SPROUTS - MINIMALIST BAKER ...
Nov 02, 2019 · For a similar effect I created a glaze with: miso* (chickpea miso for soy-free) rice vinegar (or apple cider or white wine vinegar) sea salt; maple syrup (or raw honey) The result is a light glaze …
From minimalistbaker.com
From minimalistbaker.com
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MISO-GLAZED EGGPLANT (NASU DENGAKU) | JAPANESE RECIPES ...
1. Preheat the oven to 180°C. 2. Cut the eggplants in half lengthwise. Using a sharp knife, score a diamond pattern in the cut side of each eggplant half.
From sbs.com.au
From sbs.com.au
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MAPLE-GLAZED ACORN SQUASH RECIPE: HOW TO MAKE IT
If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES | OKLAHOMA JOE'S®
This recipe by Chef Edward Lee, using iconic Southern ingredients, is the last recipe for beef short ribs you’ll ever need. A simple salt and pepper rub and a slow smoke over competition blend wood is all it takes to bring out the unapologetically rich beef flavor. Bourbon peach glaze …
From oklahomajoes.com
From oklahomajoes.com
See details
