HOW TO BROIL SCALLOPS RECIPES
BROILED SCALLOPS RECIPE - FOOD.COM
Make and share this Broiled Scallops recipe from Food.com.
Total Time 21 minutes
Prep Time 5 minutes
Cook Time 16 minutes
Yield 10 scallops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the scallops onto a container for the broiler.
- Add butter/margarine and olive oil.
- Sprinkle spices onto the scallops.
- Place a few inches away from broiler fire.
- Broil for 12 minutes.
- Turn the scallops over and broil for another 4 minutes.
- Serve as an appetizer or as part of a main course.
Nutrition Facts : Calories 178.1, FatContent 13.1, SaturatedFatContent 4.6, CholesterolContent 40, SodiumContent 121.8, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 12.7
BROILED SCALLOPS RECIPE | EATINGWELL
Learn how to broil scallops in this easy recipe. Broiling scallops allows for a hands-off cooking approach while still achieving the same golden crust you would get when searing.
Provided by Ali Ramee
Categories Healthy Scallop Recipes
Total Time 15 minutes
Number Of Ingredients 4
Steps:
- Preheat broiler with oven rack about 6 inches from heat source; place a baking sheet on the rack. Thoroughly pat scallops dry with a paper towel; drizzle with oil and sprinkle with salt and pepper.
- When the broiler is preheated, carefully remove the hot baking sheet and arrange the scallops on it, evenly spaced with at least 1 inch between them. Broil until just opaque in the center and golden brown on top, 6 to 8 minutes, depending on size.
Nutrition Facts : Calories 138 calories, CarbohydrateContent 4 g, CholesterolContent 27 mg, FatContent 7 g, ProteinContent 14 g, SaturatedFatContent 1 g, SodiumContent 473 mg
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These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell, Huddleston, Virginia
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BROILED SCALLOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell, Huddleston, Virginia
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 296 calories per serving
- In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.
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