CORNED BEEF DIP RECIPES

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CORNED BEEF DIP RECIPE - FOOD.COM



Corned Beef Dip Recipe - Food.com image

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!

Total Time 30 minutes

Prep Time 30 minutes

Yield 15-20 serving(s)

Number Of Ingredients 4

2 packages buddig corned beef
8 ounces cream cheese
1 bunch green onion
2 -3 tablespoons Accent seasoning

Steps:

  • Cut corned beef into small pieces (shears are very helpful).
  • Let cream cheese get to room temperature.
  • Dice onions.
  • Mix all ingredients and refrigerate several hours or overnight.
  • Serve with Wheat Thins or your favorite cracker.

Nutrition Facts : Calories 54.4, FatContent 5.2, SaturatedFatContent 2.9, CholesterolContent 16.7, SodiumContent 49.9, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.7, ProteinContent 1

CORNED BEEF AND SWISS DIP RECIPE | ALLRECIPES



Corned Beef and Swiss Dip Recipe | Allrecipes image

Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.

Provided by ArmyWO

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 24 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
¾ onion, chopped
3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
2 (8 ounce) packages cream cheese, softened
1?½ cups mayonnaise
1 (8 ounce) carton sour cream
1 cup shredded Swiss cheese
1 teaspoon garlic powder
1 (1 pound) loaf unsliced Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
  • Transfer onion to a large mixing bowl.
  • Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
  • Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
  • Spoon the corned beef mixture into the bread bowl.
  • Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
  • Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Nutrition Facts : Calories 293.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 45 mg, FatContent 24.1 g, FiberContent 0.6 g, ProteinContent 8 g, SaturatedFatContent 9.3 g, SodiumContent 386 mg, SugarContent 0.7 g

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