SLOW COOKER SWEET AND SOUR PORK RECIPES
SLOW-COOKER SWEET AND SOUR PORK RECIPE - BETTYCROCKER.COM
Looking for a hearty dinner? Then check out this slow-cooked sweet and sour pork recipe – a delightful meal.
Provided by Betty Crocker Kitchens
Total Time 6 hours 20 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
- Cover; cook on low setting for 6 to 8 hours.
- About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
- About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.
Nutrition Facts : Calories 500 , CarbohydrateContent 52 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 20 g, TransFatContent 0 g
SLOW-COOKER SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 30 minutes
Prep Time 15 minutes
Cook Time 06 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Nutrition Facts : Calories 531 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 75g carbohydrate (63g sugars, FiberContent 2g fiber), ProteinContent 35g protein.
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A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might imagine Chinese-food type sweet and sour. We served it over rice--yummy
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Reviews 3.5
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Reviews 4.0
Total Time 4 hours 5 minutes
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Reviews 4.0
Total Time 4 hours 5 minutes
Category Main Dishes, Pork, Pork Chop Recipes
Calories 244.9 calories per serving
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