HOW TO MAKE DIFFERENT COLORED CANDY APPLE RECIPES
26 FANCY DESSERTS THAT ARE EASY TO MAKE – THE KITCHEN ...
When hosting a dinner party or gathering, most people will focus on the main meal. Sure, that’s an important part of the dinner, but what about the dessert? Sometimes, it feels almost lazy to give your guests some shop-bought ice cream or cake because you didn’t know what else to make for dessert. The fancy dessert
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EASY STAINED GLASS HOLIDAY COOKIES RECIPE - PILLSBURY.COM
Kids will have so much fun making these Easy Stained Glass Holiday Cookies come to life! Whether you bake them for a holiday party or cookie exchange, or just hang them on your tree as pretty ornaments, these simple cookies are sure to impress.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Yield 34
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place 2 to 3 candies of the same color in small plastic bag; seal bag. With hammer or flat side of meat mallet, gently pound to crush candy. Repeat with remaining candies, using several different colors.
- In large bowl, break up cookie dough. Mix in flour with spoon or hands, until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On lightly floured work surface, roll dough 1/8 inch thick, using additional flour as needed to prevent sticking. Cut out dough with floured 3-inch cookie cutter. With smaller cookie cutter (1 1/4 to 1 1/2 inches), cut out center of cookie.
- Place large cutouts 2 inches apart on cookie sheet. Place 1/4 to 1/2 teaspoon crushed candy in center of each cutout cookie, making sure candy touches edges of cookie. (Do not mound candy in centers of cookies.)
- Bake 6 to 9 minutes or until edges of cookies are light golden brown and candy is melted and fills center of cookie. Cool about 10 minutes on cookie sheets or until candy is hardened. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- On separate ungreased cookie sheet, place small center cutouts. Bake 4 to 6 minutes or until light golden brown. Cool 2 minutes; remove to cooling rack to cool completely.
Nutrition Facts : Calories 70 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Large and 1 small cookie, SodiumContent 45 mg, SugarContent 6 g, TransFatContent 0 g
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From thepioneerwoman.com
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From tasteofhome.com
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From thecookful.com
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From tasteofhome.com
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From thespruceeats.com
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From blog.wilton.com
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From jessicagavin.com
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From starbuckssecretmenu.net
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From wikihow.com
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From topsecretrecipes.com
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From foodnetwork.com
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From littlebinsforlittlehands.com
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From homestratosphere.com
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