GARLIC SHRIMP STIR FRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Yield 4 servings

Number Of Ingredients 8

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, CarbohydrateContent 31 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 24 grams, SugarContent 28 grams

SHRIMP & CORN STIR-FRY RECIPE: HOW TO MAKE IT



Shrimp & Corn Stir-Fry Recipe: How to Make It image

I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons olive oil
2 small yellow summer squash, sliced
1 small onion, chopped
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1-1/2 cups fresh or frozen corn, thawed
1 cup chopped tomatoes
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
1/4 cup chopped fresh basil
Hot cooked brown rice, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. , Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.

Nutrition Facts : Calories 239 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

More about "garlic shrimp stir fry recipes"

BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY
If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. It's perfectly customizable!
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dairy-free, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American, Asian, Chinese
  • In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.
See details


SHRIMP STIR-FRY RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 334 calorie per serving
  • You can serve this with rice, with pasta or it's just perfect on its own.
See details


SHRIMP & CORN STIR-FRY RECIPE: HOW TO MAKE IT
I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 239 calories per serving
  • In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. , Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.
See details


SHRIMP AND CABBAGE STIR-FRY RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Calories 262 per serving
  • Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Stir in the scallion greens. Serve with rice, if desired.
See details


EASY SHRIMP STIR FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. —Josie Smith, Winamac, Indiana
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 273 calories per serving
  • In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., Heat a large nonstick skillet or wok over medium-high heat. Add oil; stir-fry broccoli 2 minutes. Add red pepper and onions; stir-fry until vegetables are crisp-tender, 2-3 minutes longer. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes more. , Stir in cornstarch mixture; add the peanuts. Bring to a boil; cook and stir until thickened, 2 minutes.
See details


SHRIMP & CORN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 239 calories per serving
  • In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. , Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.
See details


SHRIMP STIR-FRY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category main-dish
  • Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice. 
See details


GARLIC SHRIMP STIR FRY | THE MODERN PROPER
Or, if you’d like to make your garlic shrimp stir-fry more mild in flavor, just leave it out. Brown sugar. A little sweetness is key, and helps to balance all of the big flavors that are at play in this garlic stir-fry sauce. Garlic. And lots of it! We call for six fresh cloves of garlic…
From themodernproper.com
See details


SHRIMP STIR-FRY RECIPES | ALLRECIPES
Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp …
From allrecipes.com
See details


HONEY GARLIC SHRIMP STIR FRY - DINNER AT THE ZOO
27/12/2017 · This honey garlic shrimp stir fry is shrimp and broccoli tossed in a super easy sweet and savory sauce. A healthier dinner option that everyone will love! This shrimp and broccoli stir fry …
From dinneratthezoo.com
See details


EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES
I have tried a couple of recipes for stir fry and this is the best. Just the right amount of soy sauce and honey. I really think the honey is the key here. Also my husband won't eat shrimp …
From allrecipes.com
See details


HEALTHY STIR-FRY RECIPES UNDER 300 CALORIES | MYRECIPES
3/12/2013 · Shrimp, Mushroom and Snow Pea Stir-Fry Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps This stir-fry of shrimp, mushroom, …
From myrecipes.com
See details


HONEY GARLIC CHICKEN STIR FRY - DINNER AT THE ZOO
29/12/2019 · This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! When I’m looking for a quick meal, I turn to Asian style dishes such as chicken and green beans , chicken and asparagus stir fry and this flavorful honey garlic …
From dinneratthezoo.com
See details


GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
27/1/2019 · The beauty of stir fry recipes is that they’re really a guideline, not a hard and fast recipe. You can play around with additional flavors, new veggies, a different protein (or even a mix of proteins!). WHAT FOOD GOES WITH A STIR FRY. Usually a stir fry …
From thechunkychef.com
See details


CASHEW SHRIMP WITH VEGGIES STIR-FRY + MORE HEALTHY STIR ...
9/12/2021 · Add mushrooms, onion, and garlic. Cook and stir until slightly softened, 5–6 minutes. Season shrimp with onion powder, and add to the wok. Add snow peas and cashews. Cook and stir for about 4 minutes, until shrimp are cooked through. Stir sauce mixture, and add it to the wok. Cook and stir …
From hungry-girl.com
See details


SESAME SHRIMP STIR-FRY RECIPE | ALLRECIPES
I marinated the shrimp for about 30 minutes and added the teriaki to the marinade, rather than when stir-frying the veggies. Also added about 1/4 cup …
From allrecipes.com
See details


CHINESE GARLIC SAUCE | BROWN STIR-FRY ... - ELAVEGAN | RECIPES
STEP 4: Use the garlic sauce immediately, for example, in your favorite stir-fry. Or let it cool completely and pour the sauce into a clean glass jar. How To Serve? This brown sauce is basically an all-purpose stir-fry sauce, which means you can use it in any stir-fry meal. My favorite way to serve this Szechuan sauce is over stir …
From elavegan.com
See details


QUICK 10 MINUTE SHRIMP TERIYAKI STIR-FRY - GIMME DELICIOUS
Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes. Frozen shrimp can come in handy when you’re on the verge of ordering take-out but want something a little healthier and faster. My favorite thing about shrimp …
From gimmedelicious.com
See details


PORK STIR-FRY RECIPES | ALLRECIPES
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »