MOLASSES COOKIES SOFT RECIPES

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GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT



Giant Molasses Cookies Recipe: How to Make It image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake until tops are cracked, 13-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
These cookies are like soft gingersnaps! =P *TIP* Be sure to make them plenty small, because they flatten out a lot. (I used a stick of butter instead of the margarine) These are extremely sweet. I would decrease the amount of sugar to 3/4 cup at least, but I love the flavor of the molasses.
From allrecipes.com
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GINGERBREAD COOKIES RECIPE | ALLRECIPES
I feel like the molasses overpowers the rest of the flavors. I cut the servings down to 12 (which would probably make more like 2 dozen if I had used it all for cookies), which calls for about 1/2 cup molasses …
From allrecipes.com
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RECIPES - GRANDMA'S MOLASSES®
Recipes Search. Search content Clear. Search. Filter By. Recipe Categories. ... There’s No Substitute for Grandma’s ® Molasses. Grandma’s Pepper Steak . Pecan Tassies . Applesauce Cake . 59 Results. Soft-Baked Ginger Cookies With an Eggnog Glaze ... Soft-Baked Ginger Cookies …
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Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. . Add vanilla and molasses…
From sallysbakingaddiction.com
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CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · I used the cookie cookbook version of the recipe, which says to bake the cookies for 10 to 12 minutes, rotating halfway through. The longer baking time on the online recipe may be the reason some of your cookies are coming out so hard. Used 1/4 cup molasses and 1/4 extra cup dark brown sugar (ran out of molasses) and my cookies …
From marthastewart.com
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HOW TO KEEP COOKIES SOFT AND CHEWY - THE SPRUCE EATS
Nov 18, 2019 · Use bread flour: The idea here is that since bread flour absorbs more liquid and contains more gluten than all-purpose flour, it would make a more elastic (i.e. chewy) dough. This …
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MOLASSES - WIKIPEDIA
Molasses (/ m ə l æ s ɪ z, m oʊ-/) or black treacle (British English) is a viscous substance resulting from refining sugarcane or sugar beets into sugar.Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods in the United States, Canada and elsewhere. Molasses …
From en.m.wikipedia.org
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In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses …
From onceuponachef.com
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SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES - SALLY'S ...
Dec 10, 2021 · Bake for 11-12 minutes or until lightly browned around the edges. The centers will still look soft. If cookies didn’t spread much, lightly bang the the baking sheets on the counter a couple times while the cookies are still warm. They’ll stretch and deflate. Allow cookies …
From sallysbakingaddiction.com
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VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
Jan 17, 2019 · The very best oatmeal raisin cookies EVER! So soft and chewy. ... The other secret to making these the BEST oatmeal raisin cookies is to add a bit of molasses to the dough. It totally amps up the flavor in the best, deepest, blackstrappiest way. ... Thanks and keep these great recipes …
From thefoodcharlatan.com
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Oct 02, 2020 · No butter? No problem! These 20 tasty cookie recipes come together with absolutely no butter or margarine. Some use cooking oil for moisture (like these easy 3-Ingredient Easter Cookies and these absolutely decadent Olive Oil Chocolate Chip Cookies…
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THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
Jun 05, 2019 · Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! ... You have a few options when choosing oats for oatmeal cookies. A lot of recipes …
From dinnerthendessert.com
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SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. . Add vanilla and molasses…
From sallysbakingaddiction.com
See details


CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · I used the cookie cookbook version of the recipe, which says to bake the cookies for 10 to 12 minutes, rotating halfway through. The longer baking time on the online recipe may be the reason some of your cookies are coming out so hard. Used 1/4 cup molasses and 1/4 extra cup dark brown sugar (ran out of molasses) and my cookies …
From marthastewart.com
See details


HOW TO KEEP COOKIES SOFT AND CHEWY - THE SPRUCE EATS
Nov 18, 2019 · Use bread flour: The idea here is that since bread flour absorbs more liquid and contains more gluten than all-purpose flour, it would make a more elastic (i.e. chewy) dough. This …
From thespruceeats.com
See details


MOLASSES - WIKIPEDIA
Molasses (/ m ə l æ s ɪ z, m oʊ-/) or black treacle (British English) is a viscous substance resulting from refining sugarcane or sugar beets into sugar.Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods in the United States, Canada and elsewhere. Molasses …
From en.m.wikipedia.org
See details


CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses …
From onceuponachef.com
See details


SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES - SALLY'S ...
Dec 10, 2021 · Originally published in 2012, this popular recipe stands the test of time. You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have …
From sallysbakingaddiction.com
See details


VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
Jan 17, 2019 · The very best oatmeal raisin cookies EVER! So soft and chewy. ... The other secret to making these the BEST oatmeal raisin cookies is to add a bit of molasses to the dough. It totally amps up the flavor in the best, deepest, blackstrappiest way. ... Thanks and keep these great recipes …
From thefoodcharlatan.com
See details


20 COOKIE RECIPES WITHOUT BUTTER | MYRECIPES
Oct 02, 2020 · Pumpkin-Orange Chocolate Chip Oatmeal Cookies Recipe. If you're a fan of pumpkin desserts, look no further than these festive cookies.Fresh-squeezed orange juice and orange zest give these naturally colored pumpkin cookies …
From myrecipes.com
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THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
Jun 05, 2019 · Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in 20 minutes! ... Brown sugar helps give the cookies a deep molasses …
From dinnerthendessert.com
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