PISTACHIO LOAF RECIPES
PISTACHIO MINI LOAVES RECIPE: HOW TO MAKE IT
In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 5 loaves, 25 servings, 5 per loaf.
Number Of Ingredients 9
Steps:
- In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4x3x2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 183 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
LEMON-PISTACHIO LOAF RECIPE | BON APPÉTIT
This mega-moist olive oil cake from Ochre Bakery in Detroit (No. 4 on our 2019 Hot Ten list!) is bright and lemony, buttery and nutty. Don’t even think about lifting it out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to rest and firm up.
Provided by Ochre Bakery, Detroit, MI
Yield Makes one 9x5" loaf
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 325°. Grease a 9x5" loaf pan with vegetable oil, then line with parchment paper, leaving overhang on long sides. Oil parchment paper (for insurance and an easy release).
- Pulse pistachios in a food processor until finely ground (it’s okay if some of the pieces are a bit larger). Set aside a heaping tablespoonful.
- Whisk lemon zest, flour, granulated sugar, baking powder, salt, and remaining pistachios in a large bowl. Whisk olive oil, 2 Tbsp. lemon juice, remaining ? cup vegetable oil, and ½ cup water in a small bowl to combine. Pour oil mixture into dry ingredients and fold with a rubber spatula to combine. Be very careful not to overmix: This batter contains a high ratio of liquid, which means it can get gummy if overworked. Transfer to prepared pan and use a spatula to distribute batter; batter should come halfway up the sides.
- Bake cake until golden brown all over, it springs back when gently pressed, and a tester inserted into the center comes out clean, 50–60 minutes. It's okay if your cake has dipped a little in the center. Transfer pan to a wire rack and let cake cool completely in pan, at least 2 hours. Using parchment overhang, lift cake out of pan and place on rack. Peel away parchment.
- Whisk powdered sugar and 3 Tbsp. lemon juice in a medium bowl, drizzling in remaining 2 Tbsp. lemon juice as needed until you have a thick but pourable glaze. Pour glaze over cake, letting it drip down the sides (if your cake has dipped, you can always glaze the flat underside instead of the top). Immediately top cake with reserved pistachios, then let sit until glaze is set, at least 30 minutes.
- Do Ahead: Cake can be made 3 days ahead. Store airtight at room temperature.
More about "pistachio loaf recipes"
PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 169 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 169 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details
LEMON-PISTACHIO LOAF RECIPE RECIPE | EPICURIOUS
Don’t even think about lifting this cake out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to set.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Do Ahead: Cake can be made 3 days ahead. Store airtight at room temperature.
See details
PISTACHIO BREAD RECIPE | ALLRECIPES
This is a very quick, easy bread, and is also very moist.
From allrecipes.com
Reviews 4.5
Category Bread, Quick Bread Recipes
Calories 172.3 calories per serving
From allrecipes.com
Reviews 4.5
Category Bread, Quick Bread Recipes
Calories 172.3 calories per serving
- Bake for 45 minutes. Cool.
See details
PISTACHIO MINI LOAVES RECIPE - FOOD.COM
Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 853.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 853.5 per serving
- Cool for 10 minutes before removing from pans to wire racks.
See details
PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 169 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 169 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details
PISTACHIO CHERRY BREAD RECIPE - FOOD.COM
This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful anytime.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 151.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 151.4 per serving
- Cool.
See details
PISTACHIO-CARDAMOM LOAF CAKE | CHRISTOPHER KIMBALL’S MILK ...
We got the best results from grinding the nuts until they were nearly as fine as flour but still had some texture. If you can’t find unsalted pistachios,...
From 177milkstreet.com
Total Time 1 hours 10 minutes
From 177milkstreet.com
Total Time 1 hours 10 minutes
See details
CRANBERRY PISTACHIO MEATLOAF | BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 391 calories per serving
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 391 calories per serving
- Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil and coat lightly with nonstick cooking spray; set aside. In a large bowl combine ground beef, 2 tablespoons cranberry sauce, curry powder, salt, eggs, bread crumbs, green onions, and 1/4 cup pistachios; mix thoroughly. Shape meat mixture into an 8x5-inch loaf in prepared pan. Bake for 40 minutes; top with remaining 1/2 cup cranberry sauce. Bake for 20 minutes more or until an instant-read thermometer inserted in meatloaf registers 160°F. If desired, top with additional pistachios and/or cilantro.
See details
EASY PISTACHIO RECIPES - OLIVEMAGAZINE
Use these sweet, earthy little nuts in our recipes, from pasta sauces and salads to loaf cake and ice cream
From olivemagazine.com
From olivemagazine.com
See details
PISTACHIO LOAF RECIPE | SAMANTHA SENEVIRATNE | FOOD NETWORK
From foodnetwork.com
See details
PISTACHIO BREAD RECIPE | ALLRECIPES
Jul 01, 2008 · 1 (18.25 ounce) package yellow cake mix. 4 eggs. ¼ cup vegetable oil. 2 tablespoons water. 1 (3 ounce) package instant pistachio pudding mix. 1 cup sour cream. ½ cup maraschino cherries. ½ teaspoon green food coloring. ½ teaspoon ground cinnamon.
From allrecipes.com
From allrecipes.com
See details
PISTACHIO BREAD | 12 TOMATOES
From 12tomatoes.com
See details
PISTACHIO LOAF/PISTACHIO GLAZED POUND CAKE - OLGA'S FLAVOR ...
Oct 21, 2015 · 1/8 teaspoon salt. 2/3 cup buttermilk (or sour cream or yogurt) 2 eggs, at room temperature. 1 teaspoon vanilla extract. 1/2 cup chopped pistachios, toasted. 1/2 cup ground pistachios. Glaze: 1 cup powdered sugar. 1 1/2 Tbsp milk or buttermilk.
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
PISTACHIO LOAF/PISTACHIO GLAZED POUND CAKE - OLGA'S FLAVOR ...
Oct 21, 2015 · Coat the bottom and the sides of a bread pan with butter or oil. Whisk all the dry ingredients (flour, baking powder, baking soda and salt) together in a medium bowl. Set aside. Cream the butter and sugar together in a large bowl of a stand mixer, using a paddle attachment, or using a hand mixer, until light and fluffy.
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
PISTACHIO LOAF - MY RECIPE MAGIC
Jan 07, 2014 · This delicious pistachio bread has a delicate and moist center with a sweet, crisp crust! Preheat oven to 350. Grease/butter and flour two 8x4 loaf pans or one 9x5 loaf pan. Mix all ingredients until well-blended. Pour into pans. Bake at 350 for 45-50 minutes, or until toothpick inserted into...
From myrecipemagic.com
From myrecipemagic.com
See details
PISTACHIO LOAF CAKE | HOW TO MAKE PISTACHIO CAKE - SPICES ...
Nov 04, 2017 · Pistachio Loaf Cake - decadent, delicious and delightful!. This Pistachio cake recipe from scratch is made from real pistachios and no artificial flavouring. It is a soft, buttery, crumbly, not so sweet cake that you cannot, I bet you just cannot stop at first bite. You will keep coming back for more!!
From spicesnflavors.com
From spicesnflavors.com
See details
PISTACHIO BREAD WITH NUTS - ALL INFORMATION ABOUT HEALTHY ...
Pistachio Bread Recipe | Allrecipes best www.allrecipes.com. ½ teaspoon ground cinnamon 2 tablespoons white sugar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
From therecipes.info
From therecipes.info
See details
HOMEMADE CRANBERRY PISTACHIO BREAD FROM SCRATCH - MARGIN ...
Hi Faith! This recipe only makes one loaf, whereas the recipe with cake mix and 3 boxes of pudding mix makes 2 loaves…so this one uses about half a box of pudding mix less (per loaf) than the other recipe. I think the pistachio flavor is pretty close, but maybe a tad less pronounced than the other recipe.
From marginmakingmom.com
From marginmakingmom.com
See details
PISTACHIO LOAF CAKE - TIFFIN AND TEA
Nov 23, 2020 · Preheat oven to 150 C/Gas Mark 2 . Beat Sugar, Butter, Cardamom and Lime Zest & Juice for 5 minutes. Add Eggs and beat for 1 minute. Stir in Ground Almonds. Roast Pistachios for a minute, blend very quickly and fold in to batter. Bake for 1 hour to 1 hour 10 minutes.
From tiffinandteaofficial.com
From tiffinandteaofficial.com
See details
VEGAN CRANBERRY PISTACHIO LOAF • IT DOESN'T TASTE LIKE CHICKEN
Dec 17, 2015 · To make the loaf: Preheat the oven to 375F (190C). Lightly grease a loaf pan and set aside. In a large bowl whisk together all of the dry ingredients. In a medium bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients and mix until just combined.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
See details
