HEALTHY CHICKEN STUFFED PEPPERS RECIPES

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BEST BUFFALO CHICKEN-STUFFED PEPPERS RECIPE - HOW TO MAK…



Best Buffalo Chicken-Stuffed Peppers Recipe - How to Mak… image

Check out this easy recipe for the best buffalo chicken-stuffed peppers from Delish.com.

Provided by Lauren Miyashiro

Categories     low-carb    easy chicken    dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

4 bell peppers, halved, seeds and cores removed
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
3 tbsp. butter
1/2 large onion, chopped
2 cloves garlic
3 c. shredded rotisserie chicken
1/2 c. hot sauce (preferably Frank's Red Hot)
2 c. shredded Gouda
Ranch dressing, for drizzling
2 tbsp. freshly chopped chives

Steps:

  • Preheat oven to 400°. Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper.
  • In a large skillet over medium heat, melt butter. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
  • Add shredded chicken and hot sauce and toss until combined. Cook until the mixture comes to a simmer, then remove from heat.
  • Divide chicken mixture between pepper halves. Top with Gouda and bake until cheese is melted and peppers are crisp-tender, 20 to 25 minutes.
  • Drizzle each stuffed pepper with ranch dressing and sprinkle with chives.

BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DE…



Best Chicken Parm Stuffed Peppers - How to Make ... - De… image

Check out this easy recipe for chicken parm stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    easy chicken    パン    appetizers    dinner    lunch

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 11

3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, plus more for serving
3 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. freshly chopped parsley, plus more for garnish
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
4 bell peppers, halved and seeds removed
1/2 c. Swanson Chicken Broth

Steps:

  • Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
  • Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
  • Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
  • Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
  • Garnish with parsley and more Parmesan before serving.

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BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DE…
Check out this easy recipe for chicken parm stuffed peppers from Delish.com.
From delish.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, パン, appetizers, dinner, lunch
Cuisine Italian
  • Garnish with parsley and more Parmesan before serving.
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Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
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STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
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These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California
From tasteofhome.com
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Calories 261 calories per serving
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