HOT CRAB AND SPINACH DIP RECIPES
HOT SPINACH AND CRAB DIP RECIPE - FOOD.COM
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and fold in crab last.
- Top with a little cheese and green onion.
- Bake 350 for 30 minutes.
Nutrition Facts : Calories 181.9, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 52.8, SodiumContent 1285, CarbohydrateContent 9.8, FiberContent 0.3, SugarContent 3.1, ProteinContent 29.4
CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES
This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.
Provided by MyRecipes
Yield 20 servings (serving size: 1/4 cup)
Number Of Ingredients 13
Steps:
- Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on LOW for 2 hours. Stir in lemon rind.
- Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.
Nutrition Facts : Calories 118 calories, CarbohydrateContent 4.1 g, CholesterolContent 26 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 300 mg
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Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Crab Dip Recipes
Calories 161.2 calories per serving
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