LEMON BUTTA PIE RECIPE RECIPES
LEMON BUTTER CREAM PIE RECIPE - FOOD.COM
If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and yolks, one at a time, beating well after each addition.
- Blend in lemon juice and rind.
- Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
- Pour into cool pie shell.
- Add salt to egg whites, and beat until frothy.
- Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
- Spread over filling, sealing carefully to crust.
- Bake at 325, for 12-15 minutes, or until nicely brown.
Nutrition Facts : Calories 361.8, FatContent 20.4, SaturatedFatContent 9.7, CholesterolContent 130.6, SodiumContent 255.1, CarbohydrateContent 41.7, FiberContent 0.8, SugarContent 31.7, ProteinContent 4.5
BUTTERMILK LEMON PIE RECIPE: HOW TO MAKE IT
Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always a hit.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. , In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon zest and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg., Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 45g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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WORLD'S BEST LEMON PIE RECIPE: HOW TO MAKE IT
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe—so light and refreshing! —Phyllis Kirsling, Junction City, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
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LEMON LUSH PIE RECIPE | ALLRECIPES
This pie is a real winner.
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, No-Bake Pie Recipes
Calories 338.8 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, No-Bake Pie Recipes
Calories 338.8 calories per serving
- In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
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SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING
This old-fashioned Southern dessert deserves a second look.
From southernliving.com
Reviews 4.5
Total Time 3 hours 35 minutes
From southernliving.com
Reviews 4.5
Total Time 3 hours 35 minutes
- Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.
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BEST LEMON MERINGUE PIE RECIPE - HOW TO MAKE LEMON ...
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
- For the crust: Preheat the oven to 400°. Roll 1 ball of pie dough into a 13-inch circle on a lightly floured surface. Transfer the crust to a 9-inch pie plate. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Line the inside of the crust with parchment paper, then fill with baking weights or dried beans. Bake for 16 to 18 minutes, until the edges of the crust are very lightly golden. Remove the pie weights and parchment paper, brush all over with heavy cream and prick the bottom of the crust with a fork, 6 to 8 times. Return to the oven and bake until the whole crust is golden brown all over, 12 to 14 minutes longer. Let cool to room temperature. For the lemon filling: In a medium saucepan whisk together the sugar, cornstarch, flour and salt. Gradually stir in 1 ½ cups cold water until smooth. Cook over medium heat, stirring frequently, until the mixture boils, about 5 minutes. Boil for 1 minute, stirring constantly, then remove from the heat. Whisk the egg yolks in a small bowl. While whisking, slowly add 1/4 cup of the hot sugar mixture into the egg yolks. Gradually stir the yolk mixture from the bowl back into the remaining sugar mixture in the saucepan. Return to medium heat and cook, stirring constantly, until a thermometer reads 160° to 180°. Remove from the heat and immediately stir in the butter, lemon juice and zest, until the butter is completely melted. Pour the filling into the cooled pie crust. Let it cool for 15 minutes. Press a piece of plastic wrap onto the surface of the filling, then cool in the refrigerator for 2 hours. For the meringue: Place a medium saucepan filled with 1-inch of water over medium heat and bring to a simmer. In the bowl of a stand mixer, whisk together the egg whites, vanilla, sugar, salt, and cream of tartar. Place the mixing bowl over the simmering water and continue to mix, scraping the sides of the bowl frequently with a rubber spatula so that the egg whites don’t cook, until the sugar has dissolved into the egg whites, 3 to 5 minutes. (When you rub some of the mixture together in your fingers, you should not feel any texture/sugar granules. If using a thermometer, the temperature should read around 160°.) Transfer the bowl to a stand mixer fitted with a whisk attachment and whisk on medium-high speed for 4 to 5 minutes, until the meringue is glossy and holds a medium-stiff peak. Dollop the meringue over top of the pie to completely cover the lemon filling and swirl with the back of a spoon to make decorative swoops and swirls. Toast the meringue with a kitchen torch or place under a broiler (about 8 inches from the broiler element heated to high heat) for 1 minute, until lightly toasted. Let cool completely to room temperature, then serve.
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LEMON BUTTER PIE - RECIPE | COOKS.COM
May 26, 2020 · 1 c. sugar. 3 eggs. 1/3 c. lemon juice (approximate) Melt butter in pan, add sugar and mix well. Beat in eggs one at a time; be sure sugar is dissolved. Add lemon juice, if not strong enough add more. Pour into pie shell. Bake at 350 degrees for 25 to 30 minutes. Makes: One 9 inch pie.
From cooks.com
From cooks.com
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From lushyummiespie.co
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LEMON PIE | ALLRECIPES
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LEMON BUTTER PIE - RECIPE | COOKS.COM
May 26, 2020 · Melt butter in pan, add sugar and mix well. Beat in eggs one at a time; be sure sugar is dissolved. Add lemon juice, if not strong enough add more. Pour into pie shell. Bake at 350 degrees for 25 to 30 minutes. Makes: One 9 inch pie.
From cooks.com
From cooks.com
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From ioby.org
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From wellplated.com
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From bettawithbutta.com
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From bartendery.com
From bartendery.com
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