BANANA ROLL RECIPE RECIPES

Name: Yummy Banana Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 Roll, 12-15 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 eggs; 1 cup sugar; 2/3 cup mashed banana (2 medium bananas); 1 teaspoon vanilla extract; powdered sugar, for dusting; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar, sifted; 6 tablespoons butter, softened; 1/2 teaspoon vanilla extract; 1/2 teaspoon banana extract; 1/4 cup powdered sugar, for dusting

YUMMY BANANA CAKE ROLL RECIPE - FOOD.COM

Yummy Banana Cake Roll Recipe - Food.com image

If you’re looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what’s not to love?

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 Roll, 12-15 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup sugar
2/3 cup mashed banana (2 medium bananas)
1 teaspoon vanilla extract
powdered sugar, for dusting
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon banana extract
1/4 cup powdered sugar, for dusting

Steps:

Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
Bake for 13-15 minutes or until center springs back when lightly touched.
Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

Nutrition Facts : Calories 288.3, FatContent 13.6, SaturatedFatContent 7.7, CholesterolContent 82.6, SodiumContent 246, CarbohydrateContent 39, FiberContent 0.5, SugarContent 31.2, ProteinContent 3.7

BANANA ROLL (YUM) RECIPE - DESSERT.FOOD.COM

Banana Roll (Yum) Recipe - Dessert.Food.com image

Having a bakery and being a caterer, I have to say this is the one banana roll recipe I used consistently.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 roll, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 ripened bananas
3 eggs
1 cup sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
confectioners' sugar, for dusting
1 -8 ounce cream cheese
1/2 cup unsalted butter
1 cup confectioners' sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
Pour into the prepared jelly roll pan.
Spread evenly making sure the corners are filled evenly as well.
Bake 15 minutes.
On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
Let cool completely.
While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.

Nutrition Facts : Calories 315.7, FatContent 11.9, SaturatedFatContent 7, CholesterolContent 91, SodiumContent 170.6, CarbohydrateContent 49.9, FiberContent 1.3, SugarContent 36.3, ProteinContent 3.9

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