CHRISTMAS PUNCH WITH GINGER ALE RECIPES

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LEMON-LIME PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon-Lime Punch Recipe: How to Make It - Taste of Home image

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 quarts.

Number Of Ingredients 6

2 quarts water
2 cups sugar
2 envelopes unsweetened lemon-lime soft drink mix
1 can (46 ounces) unsweetened pineapple juice
1 liter ginger ale, chilled
1 quart lime sherbet

Steps:

  • In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Nutrition Facts : Calories 146 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 36g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

PRETTY PINK PUNCH RECIPE: HOW TO MAKE IT



Pretty Pink Punch Recipe: How to Make It image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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LEMON-LIME PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 146 calories per serving
  • In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
See details


PRETTY PINK PUNCH RECIPE: HOW TO MAKE IT
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 76 calories per serving
  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
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