SHRIMP TACOS HARD SHELL RECIPES
HOW TO MAKE HOMEMADE SHRIMP TACOS | SHRIMP TACOS RECIPE ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Cook Time 16 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
SHRIMP TACOS RECIPE | ALLRECIPES
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Latin American Mexican
Total Time 47 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 59.5 g, CholesterolContent 187.5 mg, FatContent 23.1 g, FiberContent 7.8 g, ProteinContent 31.2 g, SaturatedFatContent 6.8 g, SodiumContent 950.7 mg, SugarContent 14.9 g
GARLIC OR PAN FRIED SHRIMP TACOS IN HARD SHELLS ...
Apr 07, 2019 · Heat frying pan over medium heat. Add coconut oil and onion, stir and let cook for 2 to 3 minutes until the onions are translucent. Add garlic, stir and let cook for another 15 seconds. Add refried beans to the onion-garlic mixture. Stir until warm throughout.
From simpaticofoods.com
From simpaticofoods.com
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QUICK AND EASY SHRIMP TACOS - MEXICAN RECIPES - OLD EL PASO
Preparation In medium bowl, mix shrimp, taco seasoning mix and lime juice; stir to coat. In 12-inch nonstick skillet, heat oil over medium-high heat. Add shrimp mixture; cook and stir 2 to 4 minutes or until... To serve, fill taco shells with shrimp, and top with salsa verde sauce, avocado, tomato, ...
From oldelpaso.com
From oldelpaso.com
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CAJUN SHRIMP TACOS WITH HOMEMADE HARD TACO SHELL'S - HALF ...
Feb 06, 2013 · Preheat oven to 450 degrees. In a glass measuring cup or small bowl combine the oregano, thyme, basil, cayenne, creole seasoning, cajun seasoning, pepper and salt. Whisk to combine. Working with four tortillas at a time, microwave them for 1-2 minutes.
From halfbakedharvest.com
From halfbakedharvest.com
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SIMPLE SHRIMP TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
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15 MINUTE SHRIMP TACOS | MY NOURISHED HOME
Nov 05, 2019 · 1 Pound shrimp peeled and deveined 1 Tbsp butter 1 Tbsp olive oil 1 garlic clove minced 2 tsp chili powder 1 tsp parsley flakes ½ tsp salt 4 Cups shredded cabbage ½ Cup sour cream ½ Medium avocado ¼ Cup cilantro juice of one lime 12 corn or flour tortillas Toppings of choice
From mynourishedhome.com
From mynourishedhome.com
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THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
Apr 15, 2020 · Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Cook the shrimp for 3 to 4 minutes, flipping once, until they are opaque and cooked through.
From gimmesomeoven.com
From gimmesomeoven.com
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RICK BAYLESSCHEESY SHRIMP TACOS - RICK BAYLESS
Scoop the tomatoes, chiles, cilantro, garlic and white onion into a bowl and mix well. Stir in the hot sauce, ketchup and optional lime juice. Taste and season with salt, usually about a scant teaspoon. Making the shrimp filling. Heat a very large (12-inch), heavy skillet—nonstick works really well—over medium-high.
From rickbayless.com
From rickbayless.com
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GARLIC OR PAN FRIED SHRIMP TACOS IN HARD SHELLS ...
Apr 07, 2019 · Heat the oven to 250 degrees. Heat taco shells for for 5-7 minutes just before filling to improve taste and minimize breakage. Add refried beans to a warm Tacos Shell. Add shredded cabbage and lettuce and chopped basil. Add sliced pineapple. Add pan fried shrimp or garlic shrimp. Add diced tomatoes, diced avocado.
From simpaticofoods.com
From simpaticofoods.com
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SHRIMP TACOS (THE QUICK AND EASY WAY) - ENTERTAINING DIVA ...
May 05, 2016 · Instructions. Heat oil in a large wok or frying pan until almost smoking. Add 1 pound shrimp, ½ teaspoon cumin, 1 clove garlic (minced), ¼ teaspoon salt and ¼ teaspoon pepper. Toss until shrimp turn pink, approximately 2 minutes. Mix in the broccoli slaw (if using), ¼ cup cilantro, 1 Tablespoon lime juice and ½ teaspoon hot sauce.
From entertainingdiva.com
From entertainingdiva.com
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THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
Apr 15, 2020 · Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions.Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat.
From gimmesomeoven.com
From gimmesomeoven.com
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10 BEST MEXICAN SHRIMP TACOS RECIPES | YUMMLY
Dec 23, 2021 · flour tortillas, taco seasoning mix, oil, shrimp Mexican Shrimp Tacos Recipe with Salsa Fresca Ciao Florentina garlic powder, lime, shrimp, sea salt, sea salt, edible flowers and 12 more
From yummly.com
From yummly.com
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EASY BAKED CRISPY SHRIMP TACOS | MEL'S KITCHEN CAFE
Jul 30, 2021 · Adjust oven rack to lower third of oven and preheat oven to 450 degrees F. In a small bowl, stir together the tomatoes, onion, jalapeño, ketchup (or BBQ sauce), lime juice, garlic, salt and pepper. Cut shrimp into 1/2-inch pieces. In a 12-inch skillet, heat the olive oil over medium heat until rippling.
From melskitchencafe.com
From melskitchencafe.com
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WEIGHT WATCHERS SHRIMP TACOS RECIPE: ONLY 3 WW SMARTPOINTS!
May 04, 2018 · Spray pay with olive oil cooking spray. Cook shrimp until done. Set shrimp aside. Lightly brown soft taco shells, about 1 minute per side (overcooking will make them hard to fold!) Optional dusting of feta cheese crumbles. I recommend topping with a little chopped avocado, and Sriracha sauce on the side.
From wonkypie.com
From wonkypie.com
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MINI TACOS APPETIZERS WITH SHRIMP {+ RECIPE VIDEO} - THE ...
Instructions. Preheat oven at 350 ?/ 175?. Use a cutting ring or empty can to cut 4 circles from a tortilla. Brush with water on both sides and warm in the microwave for 20 seconds. Spray with cooking spray, fold and put on an oven rack. Bake in the oven between 5 to 7 minutes.
From thetortillachannel.com
From thetortillachannel.com
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MINI SHRIMP TACOS (PRAWNS) | RECIPETIN EATS
Mar 27, 2015 · A recipe for mini taco shells in the oven without any special equipment! Filled with shrimp (prawns) and a spicy Adobo sauce, these are my very cool Shrimp Taco Appetizers. Perfect finger food to accompany a class of chilled rosé.
From recipetineats.com
From recipetineats.com
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COOKING RAW SHRIMP WITH SHELLS - SHARE-RECIPES.NET
Make the taco shells by placing the tortillas on a piece of baking parchment and draping them over one or two bars of the oven rack. Bake on medium heat until crispy. 3. Cook the shrimp on the grill, under the broiler or in a sauté pan. Discard any remaining marinade. 4. Divide the lettuce between the taco shells and add the cooked shrimp on top.
From share-recipes.net
From share-recipes.net
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CLASSIC HARD SHELL TACOS - ISABEL EATS
Mar 11, 2020 · Heat olive oil in a large nonstick skillet over medium-high heat. Add onions and saute for 5 minutes, stirring occasionally, until softened and translucent. Add ground beef and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the beef is completely browned, about 6 to 8 minutes.
From isabeleats.com
From isabeleats.com
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10 MINUTE SHRIMP TACOS WITH STREET CORN SLAW RECIPE
Mar 08, 2021 · Step 3: Assemble The Tacos. If you plan on enjoying this shrimp taco recipe ASAP, simply divide the shrimp into the jicama shells, and top with the slaw and 1/4 avocado per taco. The jicama shells can be enjoyed raw, but if you are using regular tortilla shells be sure to heat them up before filling them with your delicious taco filling.
From trifectanutrition.com
From trifectanutrition.com
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THIS MEXICAN RESORT MAKES THE BEST SHRIMP TACOS — AND I ...
Nov 09, 2021 · Turn off the heat, then add sliced guajillo chilis and warm for 30 seconds (careful not to burn chilis). Pour into a separate bowl and set aside. Chipotle Mayo. Purée mayonnaise and chipotle ...
From msn.com
From msn.com
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