COLLARD GREEN SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLACK-EYED PEAS WITH COLLARD GREENS RECIPE - NYT COOKING



Black-Eyed Peas With Collard Greens Recipe - NYT Cooking image

Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.

Provided by Martha Rose Shulman

Total Time 1 hours 30 minutes

Yield Serves six

Number Of Ingredients 11

1/2 pound black-eyed peas, rinsed
3 tablespoons extra virgin olive oil
1 large onion, chopped
3 large garlic cloves, minced
1 bay leaf
Salt to taste
1 large bunch collard greens (1 1/2 to 2 pounds), stemmed, washed well and chopped or cut in ribbons
2 tablespoons tomato paste dissolved in 1/2 cup water
1/4 to 1/2 cup chopped fresh dill (to taste)
Freshly ground pepper to taste
For topping (optional): crumbled feta or fresh lemon juice

Steps:

  • Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Add water to cover by two inches, and bring back to a simmer. Add the bay leaf, and reduce the heat. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Drain through a strainer set over a bowl.
  • Meanwhile, preheat the oven to 350 degrees. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Stir together for 30 seconds to a minute, until fragrant. A handful at a time, stir in the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Add the dissolved tomato paste and stir together. Add salt to taste. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft.
  • Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon.

Nutrition Facts : @context http//schema.org, Calories 156, UnsaturatedFatContent 6 grams, CarbohydrateContent 19 grams, FatContent 8 grams, FiberContent 8 grams, ProteinContent 6 grams, SaturatedFatContent 1 gram, SodiumContent 491 milligrams, SugarContent 3 grams

COLLARD GREENS AND CORNMEAL DUMPLINGS RECIPE - NYT COOKING



Collard Greens and Cornmeal Dumplings Recipe - NYT Cooking image

Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In folklore, the greens represent dollar bills, and the more you eat, the more money you’ll have in the new year. In this version, adapted from “Jubilee: Recipes from Two Centuries of African American Cooking,” by Toni Tipton-Martin, cornmeal dumplings simmer with the greens in a smoky stock. The dough is made using that rich potlikker and then added towards the end of cooking so the dumplings don’t become soggy. This combination of greens and dumplings parallels the West African pairing of soups and stews with fufu, an accompaniment traditionally made from pounded yam, cassava or other starch. This is delicious on its own, but even better with black-eyed peas and rice.

Provided by Kayla Stewart

Total Time 4 hours

Yield 6 servings

Number Of Ingredients 18

2 smoked ham hocks or 2 smoked turkey wings
2 medium onions, quartered
4 celery stalks, including leaves, halved
2 carrots, scrubbed and quartered
2 garlic cloves, peeled and smashed
1/2 teaspoon black peppercorns
2 dried bay leaves
1/2 small onion, chopped
1 garlic clove, minced
1 large bunch (1 pound) collard greens
2 small dried red chiles or 1 teaspoon red-pepper flakes
Salt and black pepper
1/2 cup all-purpose flour
1 1/2 cups coarsely ground cornmeal
1 teaspoon baking powder
1 teaspoon granulated sugar
3/4 teaspoon fine salt
2 tablespoons unsalted butter

Steps:

  • Make the stock: In a large heavy stockpot, bring 3 quarts water, the smoked meat, onions, celery, carrots, garlic, peppercorns and bay leaves to a boil. Reduce the heat to maintain a simmer, and simmer, partially covered, until the flavors are well blended, about 2 hours.
  • Remove the meat from the broth. When cool enough to handle, pull the meat off the bones (discard the skin, fat, and bones). Chop the meat and reserve for another use. (The meat can be refrigerated in an airtight container for up to 1 week.) Use a fine-mesh sieve to strain the stock into a container. Refrigerate the stock until the fat floats to the top or skim the fat using a fat separator or spoon to use immediately. For chilled stock, use a slotted spoon to skim off the fat and discard. Pour out 6 cups stock to use; reserve the rest for another use in the refrigerator for up to 5 days or in the freezer for up to 1 month.
  • Make the collards: In a medium saucepan, bring the 6 cups stock, the onion and garlic to a boil over high heat. Reduce the heat to maintain a simmer, cover and simmer while preparing the greens.
  • Thoroughly wash the collards and trim away the stems, if desired. Discard the stems or coarsely chop. Stack 2 or 3 leaves on a cutting board and roll tightly into a log. Slice the greens crosswise into 1/4-inch-wide ribbons. Place the greens and stems, if using, and the chiles in the broth and return to a simmer. Cook, covered, about 1 1/2 hours for very tender greens; you may cook them for less time if you have young greens or prefer greens with more chew. Season to taste with salt and black pepper.
  • About half an hour before the collards are done, prepare the dumplings: In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small saucepan, melt the butter over medium-low heat. Spoon out 1/2 cup of the potlikker from the collards and add to the butter. Remove from the heat and stir it into the dry ingredients, adding more potlikker 1 tablespoon at a time  if needed for the dough to come together into a mass. Let stand 5 minutes. When cool enough to handle, use wet fingertips to shape the dough into 6 round dumplings.
  • During the last 15 minutes of the collards’ cooking time, carefully drop the cornmeal dumplings into the pot with the greens, making sure the dumplings are submerged in the potlikker. Cover the pot and simmer until the dumplings are cooked through, 10 to 15 minutes. Serve the greens and dumplings in bowls with plenty of potlikker.

LENTIL AND GREEN COLLARD SOUP RECIPE | ALLRECIPES
I thought this soup was absolutely delicious! I used green lentils with success. I added jalapeno, carrot and a potato to make it a bit more hearty. My husband suggested just a little bit less lemon juice but I loved it. I also went ahead and cooked the collard greens in the pot with the soup …
From allrecipes.com
See details


COLLARD GREEN & BLACK-EYED PEA SOUP RECIPE | EATINGWELL
This collard green and black-eyed pea soup is packed with antioxidants and fiber for a nutritious recipe. Feel free to skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.
From eatingwell.com
See details


RECIPE: BLACK-EYED PEA AND COLLARD GREENS SOUP | WHOLE ...
This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and lean turkey bacon. Enjoy on New Year's Day, or any day, for a satisfying, warming meal. If you prefer a thicker soup, mash some of the cooked peas against the side of the pot, then stir them back into the broth before adding the collard …
From wholefoodsmarket.com
See details


COLLARD GREENS AND BEAN SOUP RECIPE | ALLRECIPES
Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Bring to …
From allrecipes.com
See details


COLLARD GREEN SOUP WITH HAM AND BEANS - SOUTHERN BITE
Jan 28, 2021 · It’s the perfect base for my Collard Green Soup with Ham and Beans. This recipe is a whole lot of Southern in one bowl, folks. Zoup!’s Chicken Bone Broth is combined with onions, garlic, diced ham, collard greens, tomatoes and navy beans …
From southernbite.com
See details


FAT-BUSTING VEGETARIAN COLLARD GREENS SOUP | EAT HEALTHY ...
Jan 12, 2021 · I added some awesome fat-busting ingredients like lentils, quinoa and fresh carrots to give my vegetarian collard greens soup some extra rocket fuel. Rocket fuel in this case being fiber, protein and nutrients. And the quinoa and lentils in particular are …
From eathealthyeathappy.com
See details


BEST COLLARD GREENS RECIPES | MARTHA STEWART
Oct 26, 2021 · Collard greens replace the usual kale or spinach in this vegetarian take on minestrone soup. In addition to the canned diced tomatoes and collard greens, other vegetables, such as carrots, cauliflower, celery, or green beans, can be added to bulk up the …
From marthastewart.com
See details


BLACK-EYED PEA SOUP WITH COLLARD GREENS AND SAUSAGE | THE ...
Dec 25, 2015 · Merry Christmas, friends! I hope your day is filled with love, laughter and delicious food with your loved ones. Today I’m sharing an easy (and delicious!) recipe perfect for New Year’s Day: Black-Eyed Pea Soup with Collard Greens and Sausage. This soup …
From theblondcook.com
See details


OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE NOT ...
Feb 01, 2018 · Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Check out our best collard greens recipes.
From saveur.com
See details


CALDO VERDE ~ PORTUGUESE GREEN SOUP RECIPE | LEITE'S CULINARIA
Jan 20, 2022 · Kale soup? Caldo Verde? Green Soup? Call it what you will, this soup is hearty and homey and ready in under an hour! In spite of using a very sharp knife and my best kitchen skills, I didn’t achieve the thin kale shreds the recipe called for, so the final result …
From leitesculinaria.com
See details


CALDO VERDE ~ PORTUGUESE GREEN SOUP RECIPE | LEITE'S CU…
Jan 20, 2022 · Kale soup? Caldo Verde? Green Soup? Call it what you will, this soup is hearty and homey and ready in under an hour! In spite of using a very sharp knife and my best kitchen skills, I …
From leitesculinaria.com
See details


SOUTHERN STYLE COLLARD GREENS WITH SMOKED TURKEY WINGS ...
Southern Style Collard Greens With Smoked Turkey Wings. This Is The Best Recipe Ever!!!! l Will Show You How To Prepare The Best Tasting Collard Greens Ever With The Most Tender Falling Off …
From cookingwithtammy.recipes
See details


10 BEST MISO SOUP RECIPES | YUMMLY
Jan 21, 2022 · The Best Miso Soup Recipes on Yummly | Miso Soup With Squid Dumplings, Vegetable Miso Soup, Miso Soup With Tofu – Vegetarian Miso Soup ... silken tofu, collard greens. Miso Soup popsugar.com. vegetable stock, firm tofu, sea vegetable, green onions, shoyu and 3 more. Miso Soup …
From yummly.com
See details


PLANT-BASED SOUP RECIPES - CENTER FOR NUTRITION STUDIES
Ajiaco is a popular soup in Colombia, Cuba, and Peru. Although its origin has been debated, this dish is prepared with a number of specific regional variations. In Cuba, ajiaco is prepared as a stew, while in the city of Bogotá, Colombia, it is prepared as a soup …
From nutritionstudies.org
See details


65 EASY CHRISTMAS SOUP RECIPES | SOUTHERN LIVING
Oct 19, 2021 · Recipe: Creamy Collard Green Soup with Bacony Croutons Every Southerner knows that collards and bacon were a match made in heaven – but have you ever tried them in a soup…
From southernliving.com
See details


THE BEST EASTER SOUP RECIPES TO SERVE THIS YEAR | SOUTHERN ...
Jan 20, 2022 · Recipes: Creamy Collard Green Soup with Bacony Croutons Collard greens and bacon are always a delicious duo, so we've come up with yet another way to enjoy this heavenly …
From southernliving.com
See details


19 BEST VEGETARIAN SOUP RECIPES | RECIPES, DINNERS AN…
Collard furikake makes a beautiful garnish for this golden sweet potato soup enriched with coconut milk. Get the Recipe: Roasted Sweet Potato and Miso Soup with Collard Green Furikake …
From foodnetwork.com
See details


SOUP RECIPES - GREAT BRITISH CHEFS
Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert Thompson, and a vibrant cherry soup recipe from Shaun Hill.. Soups are a fantastic way to celebrate the seasons, with warming soup recipes …
From greatbritishchefs.com
See details


10 BEST SMOKED SAUSAGE SOUP RECIPES | YUMMLY
Jan 19, 2022 · Smoked Sausage Soup Recipes 7,369 Recipes. Last updated Jan 19, 2022. ... green split peas, minced garlic, onion, large carrot, smoked sausage and 1 more. ... Black-Eyed Peas & Collard Stew GloriaKersh. bell pepper, red pepper flakes, apple cider vinegar, collard …
From yummly.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


SOUTHERN-STYLE COLLARD GREENS RECIPE | MYRECIPES
I had to make the collard greens this year for new years day, along w/ fried chicken and field peas. This was awesome. Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only …
From myrecipes.com
See details


HEALTHIER CABBAGE SOUP RECIPES FOR THE WINTER
Jan 11, 2022 · While cooked cabbage soup does provide some life-sustaining vitamins, minerals and macronutrients — you know, protein and carbohydrates — it’s not the most wholesome option, hence the need for supplements. Some of the best vegetables to add to your cabbage and water concoction include kale, collard …
From symptomfind.com
See details


10 BEST SMOKED SAUSAGE SOUP RECIPES - YUMMLY
Jan 19, 2022 · Smoked Sausage Soup Recipes 7,369 Recipes. Last updated Jan 19, 2022. ... green split peas, minced garlic, onion, large carrot, smoked sausage and 1 more. ... Black-Eyed Peas & Collard Stew GloriaKersh. bell pepper, red pepper flakes, apple cider vinegar, collard …
From yummly.com
See details


WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


SOUTHERN-STYLE COLLARD GREENS RECIPE | MYRECIPES
I had to make the collard greens this year for new years day, along w/ fried chicken and field peas. This was awesome. Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only …
From myrecipes.com
See details


HEALTHIER CABBAGE SOUP RECIPES FOR ... - CONSUMERSEA…
Jan 11, 2022 · While cooked cabbage soup does provide some life-sustaining vitamins, minerals and macronutrients — you know, protein and carbohydrates — it’s not the most wholesome option, hence the need for supplements. Some of the best vegetables to add to your cabbage and water concoction include kale, collard …
From symptomfind.com
See details


7 DAY VEGETABLE SOUP DIET | I HEART RECIPES
Jan 03, 2018 · This 7 day soup diet is packed with broccoli, cauliflower, yummy bell green peppers, sweet red bell peppers, onions, carrots, and more! This Vegetable Soup Diet is Low Sodium, Low Carb, and Low Sugar. Since this is a vegetable soup…
From iheartrecipes.com
See details


OUR BEST CHRISTMAS SOUP RECIPES - FOOD & WINE
Dec 13, 2021 · These Christmas soup recipes include Truffle-Infused French Onion Soup and Smoky Butternut Squash Soup. Plus more Christmas soup recipes to add to your menu.
From foodandwine.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


CALDO GALLEGO - WHITE BEAN SOUP - GOYA FOODS
Caldo Gallego Caldo Gallego, or white bean soup, hails from Spain's Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors of GOYA® Chorizo and GOYA® Cannellini meld to make a uniquely Spanish soup. The classic taste is instantly recognizable—spicy sausage infuses the traditional white bean soup …
From goya.com
See details


COLLARD GREENS AND KALE - THE SPRUCE EATS
Dec 13, 2021 · Kale and collard greens make a flavorful team in this healthy, tasty side dish that combines collard greens and kale and includes olive oil, garlic, salt, black pepper, and lemon …
From thespruceeats.com
See details


75 BEST SOUP AND STEW RECIPES | RECIPES, DINNERS AND EASY ...
Get the Recipe: Ham and Collard Soup Onion Soup Toasted bread and gooey Gruyere are the perfect tried-and-true toppings for this satisfying bowl of caramelized onions in a flavorful broth.
From foodnetwork.com
See details


7 WAYS TO COOK COLLARD GREENS - WIKIHOW
May 06, 2021 · Sprinkle the greens with spicy peppers and salt. Add 1/2 tsp. of crushed red pepper or jalapeños and 1/4 tsp. of salt to the collard greens. Wait approximately 30 seconds and toss …
From wikihow.com
See details


NEW YEAR'S BLACK-EYED PEA SOUP - SPICY SOUTHERN KITCHEN
Dec 29, 2020 · After 2020, we could all use some good luck in the New Year. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Eating black-eyed peas, collard greens, and …
From spicysouthernkitchen.com
See details


WINTER SOUPS | MARTHA STEWART
Nov 09, 2010 · Soup Recipes; Healthy Recipes; Quick & Easy Recipes; Vegetarian Recipes; Cooking How-Tos; Baking; ... Green-Pea Soup with Cheddar-Scallion Panini. med103553_0308_soup_sand.jpg. View Recipe this link opens in a new tab. ... Minestrone with Collard …
From marthastewart.com
See details


BUTTERMILK FRIED TOFU WITH SMOKY COLLARD GREENS - EATIN…
Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. Spicing up the collards with paprika coats them with smoky flavor while keeping this dish …
From eatingwell.com
See details