BONELESS SHORT RIB MARINADE RECIPES

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SIMPLE MARINATED SHORT RIBS RECIPE | BON APPÉTIT



Simple Marinated Short Ribs Recipe | Bon Appétit image

This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 14

Vegetable oil (for grill)
2 lemongrass stalks, trimmed, tough outer layers removed
1 serrano chile
3 garlic cloves
1 1" piece ginger, peeled
1 Tbsp. dark brown sugar
1 Tbsp. extra-virgin olive oil
1 Tbsp. fish sauce
1 Tbsp. soy sauce
1¼ lb. boneless short ribs
Kosher salt
2 scallions, thinly sliced
½ cup cilantro leaves with tender stems
Sesame seeds and lime wedges (for serving)

Steps:

  • Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Using a Microplane, finely grate lemongrass, chile (seeds and all!), garlic, and ginger into a medium bowl. (Alternatively, you can chop very finely, then mash to a paste using the side of your knife.) Add brown sugar, oil, fish sauce, and soy sauce and mix well.
  • Season ribs with salt and add to bowl. Turn as needed to coat completely. Let sit at least 10 minutes and up to 2 hours. (If marinating longer, wait to fire up the grill.)
  • Grill ribs over hottest part of grill, moving to cooler zone as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes before slicing.
  • Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.

KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES



Kalbi (Marinated Beef Short Ribs) Recipe | Allrecipes image

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Provided by LYZZARD

Categories     World Cuisine    Asian    Korean

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Steps:

  • Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
  • Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 995.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 155.4 mg, FatContent 80 g, FiberContent 0.8 g, ProteinContent 38.5 g, SaturatedFatContent 30.9 g, SodiumContent 1888.4 mg, SugarContent 25.7 g

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