SOUR CREAM AND ONION SEASONING RECIPE RECIPES

Name: Vegan Sour Cream and Onion Seasoning Powder
Total time: 10 min
Ingredients: 2 tsp nutritional yeast; 1 tbsp onion powder; 2 tsp garlic powder; 1/3 tsp salt (or to taste ); 2 tsp dried chives (optional, can serve with fresh chives or scallions ); 1 tsp minced dried onion (optional, I just had it in my pantry! )

SOUR CREAM AND ONION SEASONING (+ IT’S VEGAN!) – DINING ...

Sour Cream and Onion Seasoning (+ It’s Vegan!) – Dining ... image

Sour cream and onion vibes without the sour cream? Sign me up! Throw this on potatoes, veggies, chickpeas, a hard boiled egg...or just anything that needs an extra kick of flavor.

Provided by Skyler Bouchard

Categories Snack

Total Time 10 minutes

Number Of Ingredients 6

Ingredients

2 tsp nutritional yeast
1 tbsp onion powder
2 tsp garlic powder
1/3 tsp salt (or to taste )
2 tsp dried chives (optional, can serve with fresh chives or scallions )
1 tsp minced dried onion (optional, I just had it in my pantry! )

Steps:

Combine all ingredients in a bowl. Taste to make sure the levels of salt are to your liking. Feel free to add pepper or anything else to make it perfect for you! Store in a closed jar at room temp, or refrigerate in a tightly wrapped bowl. Lasts up to 2 years if stored properly!

SOUR CREAM AND ONION SKILLET CHICKEN RECIPE - BETTYCROCKER.COM

Sour Cream and Onion Skillet Chicken Recipe - BettyCrocker.com image

On the table in 25 minutes, our sour cream and onion skillet chicken is as mouthwatering as it is timesaving.

Provided by Arlene Cummings

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
1 small onion, thinly sliced
2 to 3 cloves garlic, finely chopped
1 cup sour cream
1/2 cup chicken broth
2 tablespoons cornstarch
3 medium green onions, sliced (3 tablespoons)
Hot cooked rice

Steps:

In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
Serve chicken and sauce over rice. Sprinkle with remaining green onions.

Nutrition Facts : Calories 530 , CarbohydrateContent 9 g, CholesterolContent 185 mg, FatContent 2 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 3 g, TransFatContent 1/2 g

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