MIX COOKING TERM RECIPES

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · To stir is to mix ingredients in a rotating motion in a bowl by using a wooden spoon or whisk. To taste To taste is to add salt, pepper or an herb (amount is up to the cook) to give the food more flavor. Whip To whip is to beat ingredients at a high speed by hand or with an electric mixer in order to make the mixture lighter. Whisk
From youngwomenshealth.org

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · Test Your Knowledge with This A to Z Guide of Cooking Terms and Definitions Adobo Sauce. A dark red Mexican sauce made from ground chiles, herbs, and vinegar. Chipotle peppers are packed in cans... Al Dente (AL den-TAY). It describes pasta that is cooked until it offers a slight resistance when ...
From bhg.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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MIX - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Mix cooking information, facts and recipes. The combining of ingredients in such a manner that all are distributed evenly amongst each other.
From recipetips.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 20, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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MIXING & COOKING TERMS FLASHCARDS | QUIZLET

Mixing & cooking terms: FOODS I. Terms in this set (25) Beat. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion. Blend. To stir or mix ingredients until they are thoroughly combined and smooth.
From quizlet.com

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MINCE: To cut or chop food as finely as possible. MIX: To blend into one mass by stirring together. PAN-BROIL: To cook uncovered in a hot skillet without fat, pouring off fat as it accumulates. PARBOIL: To boil until partially cooked. Another cooking process usually follows. PARE: To remove outer covering by cutting with a knife, as with apples.
From oakbay.public.sd61.bc.ca

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

May 06, 2021 · This cooking term refers to coating in breadcrumbs. Panade. A mixture of starch and liquid that’s added to ground meat for hamburger patties/meatballs. Usually a mixture of bread, breadcrumbs or panko with milk, buttermilk or yoghurt. Parboil. To boil food only slightly, often used to soften foods like potatoes before roasting them.
From crushmag-online.com

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MIX RECIPES - BUDGET101.COM™

Feb 04, 2010 · Mix Recipes. Make your own homemade convenience mixes, jar gift mixes, gifts from the kitchen including soup mixes, cake and cookie mixes, side dish mixes and many more, over 3,500 Homemade From Scratch Mix Recipes.
From budget101.com

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! COOKING TERMS & DEFINITIONS FOR COOKING & CANNING FOOD

Terms For Mixing Recipe Ingredients Beat: Mix vigorously with a spoon, whip or beater until mixture is smooth. Blend: Mix all ingredients thoroughly until smooth and uniform. Cut-in: Mix in solid fat or butter into dry mixture by chopping in with knife or a pastry type blender.
From cooking-italian-food.com

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A COMPLETE LIST OF COOKING TERMS IN OUR FOOD AND COOKING ...

To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover food on all sides with flour, crumbs or batter. Coddle. To cook food (especially eggs) slowly in water just below the boiling point. Cool.
From cookingnook.com

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COOKING TERMS - THE RELUCTANT GOURMET

Gumbo (GUHM-boh) : A thick stew-like dish associated with Creole cooking down in Louisiana. It typically has ingredients including okra, tomatoes, onions and some protein like crab, shrimp, sausage or chicken. The name gumbo comes from a derivation of the African word for okra, one of the principal ingredients.
From reluctantgourmet.com

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BASIC COOKING TERMS | KITCHEN CHARTS - RECIPE GOLDMINE

Basic Cooking Terms. Au jus - To serve with the natural juices or gravy.. Bake - Cook by dry heat in an oven; or to cook pancakes on a griddle.. Baking sheet - Good baking sheets (also called cookie sheets) are thick, and the best are insulated. Nonstick baking sheets can make life easier. Baking (Pizza) stone - It is best to bake pizza and bread directly on a hot surface, and a baking stone ...
From recipegoldmine.com

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MIXING METHOD - BASICS | CRAFTYBAKING | FORMERLY BAKING911

Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product. Each mixing method gives a different texture and character to the baked good. The implements used, such as blades, whisks, spoons, etc ...
From craftybaking.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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COOKING TERMS FROM A TO Z FOR ABSOLUTE BEGINNERS

Nov 08, 2019 · Cooking Terms from A to Z for Absolute Beginners. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Here's an A-Z list of culinary terms for beginning cooks. Anyone just starting to learn their way around a kitchen will do well to know what these words mean.
From thespruceeats.com

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GET YOUR JARS READY: 101+ MEALS IN A JAR RECIPES

These are also a mix of Youtube videos and blog posts because there’s so much available everywhere! While using your #10 cans to create stored food for basic meals, your long-term shelf life will be reduced. Since you’re reusing the cans the food you put inside them won’t last as long as the original product.
From momwithaprep.com

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WHISK - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Print. 1. A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle. The loops, which are placed in slightly different directions from each other, form a rounded bulb shape. Whisks are used to blend ingredients together quickly or to incorporate air into ingredients ...
From recipetips.com

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BASIC COOKING TERMS FLASHCARDS - QUESTIONS AND ANSWERS ...

To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat. Brown To bake, dry, or toast a food until the surface is brown.
From quizlet.com

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FRENCH GLOSSARY : RECIPES AND COOKING : FOOD NETWORK ...

Mirepoix: The name for a mix of vegetables, usually carrot, onion and celery, roughly chopped, and used as a foundation for stocks, stews, soups, roasts, braises and sauce.
From foodnetwork.com

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GERMAN TO ENGLILSH COOKING GLOSSARY - KOCHGLOSSAR

Mar 01, 2019 · Cooks and bakers can use this German-English glossary that focuses on terms found in recipes and food preparation. It includes terms for instructions and measures as well as ingredients. If you are exploring a German recipe, you should keep this handy to interpret ingredients and measures into English.
From thoughtco.com

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BAKERS GLOSSARY - PILLSBURY BAKING

To cut food into narrow strips using a sharp knife, grater, or food processor fitted with a shredding disk. Soft peaks Egg whites or whipping cream beaten to the stage where the mixture forms soft, rounded peaks when the beaters are removed. Steam To cook food on a rack or in a wire basket over boiling water. Stiff peaks
From pillsburybaking.com

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