STUFFED CHICKEN PARMIGIANA RECIPES
OLIVE GARDEN STUFFED CHICKEN PARMIGIANA RECIPE - FOOD.COM
Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and Delish recipe. COOKS NOTES: Leftover cheese filling may be kept in refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using flat cookie sheet...be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with clean up:)NOTE: This is an adopted recipe and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe, I am lucky indeed to have become Mama to this one. Enjoy :)
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken breasts, do not dry, and slit lengthwise, almost through -- to make a pocket.
- Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
- Stuff into pocket of chicken, leaving a small "edge" to seal. Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
- Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees -- about 5 minutes.
- Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes.
- Turn chicken and bake another 15 to 20 minutes.
- While baking, heat pasta sauce until hot. Remove chicken from oven and spoon hot pasta sauce over each.
- Before serving, top with grated, fresh Parmesan cheese, if desired.
Nutrition Facts : Calories 1173.2, FatContent 65.7, SaturatedFatContent 33, CholesterolContent 257.9, SodiumContent 2693.1, CarbohydrateContent 60.5, FiberContent 5.7, SugarContent 12.8, ProteinContent 82.5
SPINACH-STUFFED CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like this. —Kellie Foglio, Salem, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, cook and stir spinach and garlic in oil just until wilted. Drain. Stir in 1 tablespoon Parmesan cheese, salt and pepper., Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread each with 1 tablespoon spinach mixture. Fold chicken in half, enclosing filling; secure with toothpicks., Place bread crumbs and egg in separate shallow bowls. Dip chicken in egg, then roll in crumbs to coat. Place seam side down in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 20 minutes., Meanwhile, in a large bowl, combine tomato sauce, basil and oregano. Pour over chicken. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 165°. Discard toothpicks before serving.
Nutrition Facts : Calories 281 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat
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BEST MOZZ-STUFFED CHICKEN PARM RECIPE - HOW TO MAKE MOZZ ...
Make chicken parm even better with this recipe from Delish.com.
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Reviews 4.3
Total Time 50 minutes
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Reviews 4.3
Total Time 50 minutes
Category dinner
- Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.
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CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.COM
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
- Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.
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CHICKEN PARMESAN STUFFED SHELLS RECIPE | FOOD NETWORK ...
Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Bake, uncovered, until the cheese is melted and golden brown and the casserole is bubbling slightly on the sides, about 25 minutes.
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SPINACH-STUFFED CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like this. —Kellie Foglio, Salem, Wisconsin
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
- Preheat oven to 375°. In a large skillet, cook and stir spinach and garlic in oil just until wilted. Drain. Stir in 1 tablespoon Parmesan cheese, salt and pepper., Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread each with 1 tablespoon spinach mixture. Fold chicken in half, enclosing filling; secure with toothpicks., Place bread crumbs and egg in separate shallow bowls. Dip chicken in egg, then roll in crumbs to coat. Place seam side down in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 20 minutes., Meanwhile, in a large bowl, combine tomato sauce, basil and oregano. Pour over chicken. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 165°. Discard toothpicks before serving.
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CHEESY BACON-STUFFED CHICKEN BREAST RECIPE | ALLRECIPES
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Breast, Stuffed
Calories 575.2 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Breast, Stuffed
Calories 575.2 calories per serving
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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STUFFED CHICKEN PARMESAN RECIPE - TODAY.COM
Feb 09, 2017 · 1 cup flour. 4 eggs, beaten. 1 cup breadcrumbs. 1 cup oil, for frying. 3 cups tomato sauce. 1/2 cup Parmesan cheese, grated. 2 tablespoons dried basil. Stuffed Chicken Parmesan. Print Recipe.
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STUFFED CHICKEN PARMESAN - THE SPRUCE EATS
Jun 26, 2019 · Beat the eggs with a little salt and pepper in another shallow bowl. Toss the breadcrumbs with salt and pepper and Parmesan cheese in a third shallow bowl. Dip the stuffed chicken breast into the flour, then flip to coat both sides in the flour mixture. Dip the flour coated chicken into the egg mixture.
From thespruceeats.com
From thespruceeats.com
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STUFFED CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
Apr 13, 2018 · Set up 3 large bowls. In the first, pour 1/2 cup flour. In the second, beat 2 large eggs thoroughly with a fork. In the third, stir together 1/2 cup bread crumbs and 1/3 cup parmesan cheese. Working with 1 stuffed chicken breast at a time, carefully dredge in flour, tapping off any excess.
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From natashaskitchen.com
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CHEESY GARLIC STUFFED CHICKEN STORY - EASY CHICKEN RECIPES
In a small bowl, stir together the garlic, mozzarella, ¼ cup parmesan, butter, and 1 teaspoon Italian seasoning until well mixed. Cut about a 3-inch wide pocket into the thick side of each chicken breast. Stuff ¼ of the cheese filling into each chicken breast and secure it with toothpicks.
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STUFFED CHICKEN PARMESAN - THE SPRUCE EATS
Jun 07, 2021 · Stuffed chicken Parmesan is a cheesy, saucy explosion. This dish is just as easy as making regular chicken Parmesan, but is somehow even more decadent. You’ll love it if you think extra cheese is always a good idea! Stuffing a chicken breast may sound complicated, but the technique is actually something any home cook can tackle and master.
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STUFFED CHICKEN PARMESAN - YOUTUBE
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STUFFED CHICKEN PARMESAN - HOW TO MAKE STUFFED CHICKEN ...
May 11, 2016 · Beat egg in a wide, shallow bowl. Stir together panko, parmesan, and italian seasoning in separate wide bowl or dinner plate. Dip each stuffed chicken cutlet in the egg, then coat with the panko mixture. When the oil is shimmering, place the coated cutlets in the pan. Cook until golden brown, then flip over, adding more oil to the pan if necessary.
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STUFFED CHICKEN PARMESAN - RECIPESRUN
Stuffed Chicken Parmesan is a cheesy, saucy explosion. This dish is just as easy as making regular chicken Parmesan but is somehow even more decadent. You’ll love it if you think extra cheese is always a good idea! Stuffing a chicken breast may sound complicated, but the technique is actually something any home cook can tackle and master.
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CHICKEN PARMIGIANA – THE BEST CHICKEN PARMIGIANA RECIPE ...
Aug 23, 2021 · Chicken Parmigiana is an Italian dish consisting of a chicken breast stuffed with cheese and topped with a tomato sauce and cheese before being baked. It is typically served in rectangular slices with the sauce poured over the top in a casserole dish.
From oliverestaurants.uk.com
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OLIVE GARDEN'S CHICKEN PARMIGIANA RECIPE
Dec 13, 2017 · 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside. 3. Pound the chicken breasts between sheets of plastic wrap until about ...
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MOZZARELLA STUFFED CHICKEN PARMESAN - CAFE DELITES
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CHEESY GARLIC STUFFED CHICKEN STORY - EASY CHICKEN RECIPES
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From easychickenrecipes.com
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{BAKED} STUFFED CHICKEN PARMESAN RECIPE | LIL' LUNA
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