MEATLOAF RECIPE WITH TOMATO SAUCE TOPPING RECIPES

Name: Top Rated Classic Meatloaf
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 1 Meatloaf, 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 cup cracker crumb; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1 large egg, beaten; 1 medium onion, chopped; 1/2 cup tomato sauce; 3/4 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 cup water; 2 tablespoons mustard; 2 tablespoons vinegar

TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM

Top Rated Classic Meatloaf Recipe - Food.com image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Nutrition Facts : Calories 588.6, FatContent 27.7, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1613.2, CarbohydrateContent 46.1, FiberContent 2.1, SugarContent 19.6, ProteinContent 37.7

MEATLOAF RECIPE WITH AWESOME SAUCE : COOKING CHANNEL ...

Meatloaf Recipe with Awesome Sauce : Cooking Channel ... image

Cooking Channel serves up this Meatloaf with Awesome Sauce recipe from Nadia G. plus many other recipes at CookingChannelTV.com

Provided by Nadia G : Cooking Channel

Categories main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter, for greasing
2 pounds lean ground chuck
1/2 cup dry breadcrumbs
1/2 cup tomato sauce
1 1/2 teaspoons sea salt
Freshly cracked black pepper
1 egg
1 yellow onion, coarsely grated
1 russet potato, grated
1/2 cup tomato sauce
2 tablespoons prepared mustard
2 tablespoons dark brown sugar
2 tablespoons plain white vinegar

Steps:

Preheat the oven to 450 degrees F. Grease the bottom of an 8- by 12-inch baking pan with the butter.
For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan.
For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl.
Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes. Once the meatloaf is cooked, remove it from the pan, slice it up, and serve.

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