BOURBON MAPLE GLAZE RECIPES

Name: Maple Bourbon Glaze
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/3 cup bourbon; 3 tbsp maple syrup; 2 tbsp butter

MAPLE BOURBON GLAZE | UMAMI

Maple Bourbon Glaze | Umami image

An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes.

Provided by Mark Hinds

Categories Side Dish

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 3

Ingredients

1/3 cup bourbon
3 tbsp maple syrup
2 tbsp butter

Steps:

Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup.
Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken.
Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Let the glaze set for 10 to 15 minutes between each coat.

Nutrition Facts : Calories 45.63 kcal, CarbohydrateContent 3.37 g, ProteinContent 0.02 g, FatContent 1.89 g, SaturatedFatContent 1.2 g, CholesterolContent 5.02 mg, SodiumContent 17.18 mg, SugarContent 3 g, ServingSize 1 serving

MAPLE APPLE BOURBON GLAZE RECIPE | ALLRECIPES

Maple Apple Bourbon Glaze Recipe | Allrecipes image

A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.

Provided by Evie Lee

Categories Side Dish Sauces and Condiments Sauces

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield cup

Number Of Ingredients 7

Ingredients

? cup apple juice
? cup grade B maple syrup
3 tablespoons bourbon
2 tablespoons light brown sugar
2 tablespoons liquid amino acid (such as Bragg®)
1?½ tablespoons Dijon mustard
1 pinch granulated garlic, or to taste

Steps:

Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Nutrition Facts : Calories 48.8 calories, CarbohydrateContent 10.3 g, ProteinContent 0.3 g, SodiumContent 158.8 mg, SugarContent 8.9 g

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