BALSAMIC GLAZE RECIPE FOR CHICKEN RECIPES

Name: Vegetable Meatloaf with Balsamic Glaze
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small zucchini, finely diced; 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 5 cloves garlic, smashed to a paste with coarse salt; 1/2 teaspoon red pepper flakes; Kosher salt and freshly ground pepper; 1 large egg, lightly beaten; 1 tablespoon finely chopped fresh thyme; 1/4 cup chopped fresh parsley; 1 1/2 pounds ground turkey (90 percent lean); 1 cup panko (coarse Japanese breadcrumbs); 1/2 cup freshly grated Romano or Parmesan cheese; 3/4 cup ketchup; 1/4 cup plus 2 tablespoons balsamic vinegar

VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE | BOBB…

Vegetable Meatloaf with Balsamic Glaze Recipe | Bobb… image

Provided by Bobby Flay

Categories main-dish

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 35 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
1 small zucchini, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
5 cloves garlic, smashed to a paste with coarse salt
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground pepper
1 large egg, lightly beaten
1 tablespoon finely chopped fresh thyme
1/4 cup chopped fresh parsley
1 1/2 pounds ground turkey (90 percent lean)
1 cup panko (coarse Japanese breadcrumbs)
1/2 cup freshly grated Romano or Parmesan cheese
3/4 cup ketchup
1/4 cup plus 2 tablespoons balsamic vinegar

Steps:

Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.

Nutrition Facts : Calories 270, FatContent 14 grams, SaturatedFatContent 4.2 grams, CholesterolContent 104 milligrams, SodiumContent 451 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, ProteinContent 20 grams

ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE RECIPE ...

Roasted Brussels Sprouts with Balsamic Glaze Recipe ... image

Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.

Provided by MyRecipes

Total Time 19 minutes

Prep Time 4 minutes

Cook Time 15 minutes

Yield 4 servings (serving size: 3/4 cup)

Number Of Ingredients 7

Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Cooking spray
1 tablespoon balsamic glaze (such as Gia Russa)
1 teaspoon water

Steps:

Preheat oven to 450°.
Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.

Nutrition Facts : Calories 82 calories, CarbohydrateContent 11 g, FatContent 4 g, FiberContent 3.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 173 mg

More about "balsamic glaze recipe for chicken recipes"

HONEY BALSAMIC CHICKEN RECIPE: HOW TO MAKE IT

This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Calories 233 calories per serving

Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. , Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.

See details

BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - HOW ...

All you need to make this balsamic chicken and asparagus from Delish.com is one pan and 20 minutes.
From delish.com
Reviews 4.4
Total Time 20 minutes
Category low-calorie, low-carb, low-fat, easy chicken, dinner, main dish
Cuisine American, Italian
Calories 461 calories per serving

Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.

See details

ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE RECIPE ...

Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.
From myrecipes.com
Reviews 4.5
Total Time 19 minutes
Calories 82 calories per serving

Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.

See details

HONEY BALSAMIC CHICKEN RECIPE: HOW TO MAKE IT

Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. , Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.

See details

BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - HOW ...

Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.

See details

PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE: HOW T…

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 715 calories per serving

Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.

See details

BALSAMIC GLAZE RECIPE | ALLRECIPES

This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, …
From allrecipes.com

See details

BALSAMIC GLAZE RECIPE - NATASHASKITCHEN.COM

Aug 15, 2019 · Homemade Balsamic Glaze is ridiculously easy to make and so versatile. We love it on Berry Goat Cheese Salad, steak, chicken, Caprese Salad, or drizzled over fresh fruit.. Just like our Strawberry Sauce, silky Caramel Sauce, and Pesto, this Balsamic …
From natashaskitchen.com

See details

FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES

6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... It was the most tender steak I have ever made! Thank you Imvintage for the advice. Made the balsamic glaze with a little garlic powder and added 1 tsp. worcestershire sauce and turbinado sugar. Reduced the glaze and served over the filet at the table. ... We tripled this glaze recipe …
From allrecipes.com

See details

EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE ...

Nov 10, 2021 · Homemade balsamic glaze can be stored in the fridge (in a tightly closed mason jar) for 1 to 2 weeks, and you can use it on many things from your skillet zucchini to a delicious baked salmon. How to make balsamic glaze from scratch. In this balsamic chicken thighs recipe, I took a shortcut and used store-bought balsamic glaze.
From themediterraneandish.com

See details

HOW TO MAKE BALSAMIC GLAZE (BALSAMIC ... - WHOLESOME YUM

Nov 24, 2020 · This balsamic glaze recipe can be made with just ONE ingredient and is a versatile condiment that you can add to just about any meal. People have been asking me how to make balsamic reduction ever since I featured it in these balsamic chicken thighs and baked balsamic chicken …
From wholesomeyum.com

See details

BAKED BALSAMIC CHICKEN - RECIPETIN EATS

Apr 19, 2017 · Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. Sticky Balsamic Chicken. This is a baked chicken recipe …
From recipetineats.com

See details

HOW TO MAKE BALSAMIC GLAZE (BALSAMIC ... - WHOLESOME YUM

See details

BAKED BALSAMIC CHICKEN - RECIPETIN EATS

See details

HOW TO MAKE EASY BALSAMIC HONEY CHICKEN WITH PANTRY ...

Mar 28, 2022 · Add the breasts chicken to a resealable plastic bag with half of the glaze, refrigerate and marinate for at least 2 hours. Air Fryer Cooking Instructions When the chicken is ready, I like to set my chicken …
From fabulesslyfrugal.com

See details

ROASTED BRUSSELS SPROUTS RECIPE WITH HONEY BALSAMIC GL…

Nov 03, 2018 · In the meantime, we will prepare the honey balsamic glaze by combining honey, white balsamic vinegar, and brown sugar in a saucepan. You’ll want to bring that mixture to a …
From diethood.com

See details

HALIBUT WITH BALSAMIC CHERRY TOMATOES RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details