CHORIZO AND BEAN RECIPES RECIPES

Name: Butter bean & chorizo stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 200g cooking chorizo; 2 x 400g cans chopped tomatoes; 2 x 400g cans drained butter beans; 1 tub fresh pesto

BUTTER BEAN & CHORIZO STEW RECIPE | BBC GOOD FOOD

Butter bean & chorizo stew recipe | BBC Good Food image

A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

200g cooking chorizo
2 x 400g cans chopped tomatoes
2 x 400g cans drained butter beans
1 tub fresh pesto

Steps:

Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.

Nutrition Facts : Calories 491 calories, FatContent 32 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 8 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.5 milligram of sodium

CHORIZO RECIPES | BBC GOOD FOOD

Chorizo recipes | BBC Good Food image

This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 714 calories per serving

Cook the pasta in a large pan of boiling water for 12 minutes. Drain and set aside.

Meanwhile, heat the oil in a large, deep frying pan. Add the onion, garlic and chorizo and fry, stirring, for 6-8 minutes until the onion and garlic are soft and golden.

Add the chicken and fry for 5-10 minutes until cooked through with no pink remaining.

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