SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
Nutrition Facts : Calories 733 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 210mg cholesterol, SodiumContent 1263mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 47g protein.
SEARED SCALLOPS WITH GARLIC BASIL BUTTER
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 4 servings, 3 large scallops each
Number Of Ingredients 8
Steps:
- Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper.
- Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan. Cook, without moving them until browned, about 2 minutes.
- While the first side is browning, dust the unseasoned side of the scallops with a bit of flour and season them with salt and pepper.
- Flip the scallops — if any stick to the pan, wait a few more seconds then try again, gently wiggling them side to side to help release them.
- Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.
Nutrition Facts : ServingSize 1/4 of the recipe (3 scallops), Calories 267, FatContent 12.6g, SaturatedFatContent 3.7g, CholesterolContent 69.5mg, SodiumContent 1236.8mg, CarbohydrateContent 9.6g, FiberContent 0.2g, SugarContent 0.2g, ProteinContent 29.6g
More about "how do you cook scallops recipes"
SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
VENETIAN SHRIMP AND SCALLOPS RECIPE | RACHAEL RAY - FOOD NE…
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine european
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
HOW TO COOK SCALLOPS SO THEY'RE NEVER RUBBERY | BETTER ...
From bhg.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SEARED SCALLOPS - HOW TO COOK SCALLOPS PERFECTLY WITH A ...
From fifteenspatulas.com
3 WAYS TO COOK FROZEN SCALLOPS - WIKIHOW
From wikihow.com
RECIPES - JUST COOK
From justcook.butcherbox.com
BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
From allrecipes.com
WHAT CAN YOU COOK IN A RICE COOKER | 51 RICE COOKER RECIP…
From cookwareninja.com
HOW TO COOK SCALLOPS | MARTHA STEWART
From marthastewart.com
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…
From healthyrecipesblogs.com
3 WAYS TO COOK FROZEN SCALLOPS - WIKIHOW
From wikihow.com
RECIPES - JUST COOK
From justcook.butcherbox.com
BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
From allrecipes.com
WHAT CAN YOU COOK IN A RICE COOKER | 51 RICE COOKER RECIP…
From cookwareninja.com
HOW TO COOK SCALLOPS | MARTHA STEWART
From marthastewart.com
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…
From healthyrecipesblogs.com
BAKED SCALLOPS - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY TUSCAN SHRIMP AND SCALLOPS - THE BLOND COOK
From theblondcook.com
WHAT ARE SCALLOPS? EVERYTHING YOU NEED TO KNOW | SOUTHERN ...
From southernliving.com
AIR FRYER SCALLOPS - SIMPLE & QUICK WAY TO COOK SCALLOPS!
From runningtothekitchen.com
HEALTHY SCALLOP RECIPES | EATINGWELL
From eatingwell.com
PERFECTLY SEARED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
SEARED SCALLOPS - HOW TO COOK SCALLOPS PERFECTLY WITH A GOLDE…
From fifteenspatulas.com
3 WAYS TO COOK FROZEN SCALLOPS - WIKIHOW
From wikihow.com
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
From allrecipes.com
BAKED SCALLOPS - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY TUSCAN SHRIMP AND SCALLOPS - THE BLOND COOK
From theblondcook.com
BREADED AND FRIED SCALLOPS RECIPE | ALLRECIPES
From allrecipes.com