CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
Provided by Land O'Lakes
Categories Rice Chicken Chicken Savory Cooking Keeping It Simple Soup Soup and Stew Main Course Meat, poultry, and seafood Grain
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onion is softened.
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 200 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams
EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...
This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.
Provided by Lindsay Funston
Categories healthy nut-free easy chicken spring weeknight meals winter dinner soup
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 12
Steps:
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.
Nutrition Facts : Calories 316 calories
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