WHITE VEGETABLE PIZZA RECIPE RECIPES
EASY WHITE PIZZA RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Provided by Claire Robinson
Categories main-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Special equipment: 14-inch round pizza pan
- Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
- Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
- Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
- Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
- Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.
BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA - DELISH
This White Pizza from Delish.com has one special (and potent!) ingredient.
Provided by June Xie
Categories low sugar nut-free vegetarian date night weeknight meals baking dinner lunch main dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal.
- In a small sauce pan over medium-low heat, heat olive oil. Add garlic and stir until lightly golden, then immediately remove from heat. Strain garlic and season with a pinch of salt. Reserve oil, and set both aside.
- In a small bowl, mix together ricotta, salt, pepper, and half the herbs.
- On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets.
- Brush each pizza dough all over with reserved garlic oil. Sprinkle each pie with 1 cup mozzarella and 2 tablespoons pecorino, then dollop 3/4 cup of ricotta mixture on each pizza.
- Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes.
- Garnish with remaining herbs, reserved garlic chips, and red pepper flakes before slicing and serving.
More about "white vegetable pizza recipe recipes"
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
WHITE PIZZA RECIPE - BETTYCROCKER.COM
As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
- Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.
See details
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
See details
BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA - DELISH
This White Pizza from Delish.com has one special (and potent!) ingredient.
From delish.com
Total Time 45 minutes
Category low sugar, nut-free, vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American, Italian
From delish.com
Total Time 45 minutes
Category low sugar, nut-free, vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American, Italian
- Garnish with remaining herbs, reserved garlic chips, and red pepper flakes before slicing and serving.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
WHITE PIZZA RECIPE - BETTYCROCKER.COM
As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
- Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.
See details
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
WHITE PIZZA RECIPE - BETTYCROCKER.COM
As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
- Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.
See details
CHEESY WHITE BEAN-TOMATO BAKE RECIPE - NYT COOKING
For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
See details
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Delicious fruit pizza is an attractive dessert perfect for a cookout or children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and …
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