WHEAT FLOOR RECIPES

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SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES



Simple Whole Wheat Bread Recipe | Allrecipes image

Simply a great-tasting and easy-to-make whole wheat bread.

Provided by Nita Crabb

Categories     Bread    Yeast Bread Recipes    Whole Grain Bread Recipes    Wheat Bread

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 loaves

Number Of Ingredients 9

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
? cup honey
5 cups bread flour
3 tablespoons butter, melted
? cup honey
1 tablespoon salt
3?½ cups whole wheat flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
  • Mix in 3 tablespoons melted butter, remaining 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
  • Punch down dough, and divide into 3 loaves. Place in the prepared loaf pans, and allow to rise until dough has topped the pans by one inch.
  • Bake in the preheated oven for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Nutrition Facts : Calories 134.1 calories, CarbohydrateContent 25.9 g, CholesterolContent 4.2 mg, FatContent 2.1 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 1.1 g, SodiumContent 207.1 mg, SugarContent 5.3 g

WHOLE WHEAT BLENDER PANCAKES — LET'S DISH RECIPES



Whole Wheat Blender Pancakes — Let's Dish Recipes image

Made with whole wheat flour, these healthier pancakes are easy to whip up in your blender, and come out light and fluffy every time!

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

2 1/4 cups whole wheat flour
2 cups milk
4 eggs
3 tablespoons sugar
4 tablespoons vegetable oil
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Add whole wheat flour and milk to a blender. Blend for 3-5 minutes, until smooth and slightly thick.
  • Add eggs, sugar, oil, salt and baking powder and puree until well mixed.
  • Heat a griddle or skillet over medium heat. Add about 1/4 to 1/3 cup of batter and cook until bubbles form on top of the pancake. Flip the pancakes and cook until golden brown on both sides.
  • Serve with syrup, fruit, or your favorite pancake toppings.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 98 milligrams cholesterol, FatContent 11 grams fat, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 441 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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